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Coffee region guide

Baoshan

바오산

A Yunnan Arabica origin associated with Baoshan Arabica geographical indication and production around Lujiang and Xinzhai.

Place and growing environment

In Lujiang and Xinzhai, coffee grows in hot, dry valleys between the Gaoligong Mountains and Nujiang River.

Recorded flavors

  • 01Honeydew melon
  • 02Dragon fruit
  • 03Mint
  • 04Black tea

Processing

Washed · Anaerobic natural: selected lots

Grown varieties

Catimor · Typica · Gesha · Yun Catimor

Catimor

A group of distinct bred varieties sharing similar parentage.

Lineage
Developed by crossing Caturra with rust-resistant Timor Hybrid lines.
Growing conditions
Successive selection and field trials produced distinct varieties in different countries.
Sources

Typica

A foundational Arabica variety distributed worldwide via Java.

Lineage
Seeds transferred from India to Java in the late seventeenth century founded the modern Typica variety.
Growing conditions
Tall, low-yielding trees susceptible to major coffee diseases.
Traits
Adapted to cool growing conditions and valued for cup quality in Central America.
Sources

Gesha

A name used for several genetically distinct coffee lineages originating in Ethiopia.

Lineage
Descendants of accession T2722 distributed in Panama form a distinct lineage.
Sources

Lot details

  1. Red Sparrow Anaerobic Natural

    Lao Wang — Red Dragon Estate

    Baoshan, Yunnan

    Sources
    Variety · process
    Yun CatimorAnaerobic natural
    Tasting notes
    Honeydew melon · Dragon fruit · Mint · Black tea
  2. Red Dragon Estate Typica Honey

    Mr Lao Wang — Red Dragon Estate

    Lujiangba, Baoshan, Yunnan · Harvest 2025-03

    Sources
    Variety · process
    TypicaHoney
    Tasting notes
    Cherry · Spices · Complex sugar
  3. Red Sparrow

    Lao Wang — Red Dragon Estate

    Baoshan, Yunnan

    Sources
    Variety · process
    CatimorAnaerobic natural
    Tasting notes
    Chocolate · Pineapple · Boozy
Sources