Microregion guide

Anserma

안세르마

Coffee production in Anserma includes Anserma Caldas Sugarcane Decaf Washed from Small producers of Anserma.

Place and growing environment

Small producers of Anserma grows coffee at 1700–1950 metres.

Washed Sugarcane Decaf

Grown varieties

Caturra · Castillo · Colombia

A compact Bourbon mutation discovered in Brazil.

Lineage: A single-gene mutation subsequently selected by IAC from 1937.
Growing conditions: Short internodes and closely spaced branches suit dense planting; susceptible to leaf rust.
Traits: Widely cultivated in Central America and used as a benchmark in variety trials.

Sources

A composite cultivar developed by Cenicafé for Colombian growing conditions.

Lineage: Composed of selected lines descended from Caturra × Timor Hybrid CIFC 1343.
Growing conditions: Compact lines were evaluated across several Colombian coffee-growing regions.
Traits: Selected for rust resistance, productivity and large beans.

Sources

A composite cultivar combining selected lines to maintain genetic diversity for rust resistance.

Lineage: Derived from Caturra × Timor Hybrid 1343, with component lines changed through continued breeding.
Growing conditions: Selected for compact stature, productivity and adaptation to Colombian growing conditions.

Sources

Sources