Microregion guide
Buesaco
부에사코
Coffee production in Buesaco includes Buesaco Caturra Washed (2019) from Buesaco smallholders.
Place and growing environment
Buesaco smallholders grows coffee at 2000–2100 metres.
Recorded flavors
- 01Stone fruit
- 02Citrus
Processing
Washed
Grown varieties
Caturra
Caturra
A compact Bourbon mutation discovered in Brazil.
- Lineage
- A single-gene mutation subsequently selected by IAC from 1937.
- Growing conditions
- Short internodes and closely spaced branches suit dense planting; susceptible to leaf rust.
- Traits
- Widely cultivated in Central America and used as a benchmark in variety trials.
Lot details
- Variety · process
- CaturraWashed
- Tasting notes
- Stone fruit · Citrus
Sources
- Buesaco Caturra Washed (2019)(opens in a new tab)
SEY · Accessed