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Microregion guide

Caicedonia

카이세도니아

Coffee production in Caicedonia includes Potosi Estate Washed from Café Granja La Esperanza.

Place and growing environment

Café Granja La Esperanza grows coffee at 1570–1850 metres.

Recorded flavors

  • 01Floral
  • 02Red fruit
  • 03White chocolate

Processing

Washed

Grown varieties

Colombia · Caturra · Castillo

Colombia

A composite cultivar combining selected lines to maintain genetic diversity for rust resistance.

Lineage
Derived from Caturra × Timor Hybrid 1343, with component lines changed through continued breeding.
Growing conditions
Selected for compact stature, productivity and adaptation to Colombian growing conditions.
Sources

Caturra

A compact Bourbon mutation discovered in Brazil.

Lineage
A single-gene mutation subsequently selected by IAC from 1937.
Growing conditions
Short internodes and closely spaced branches suit dense planting; susceptible to leaf rust.
Traits
Widely cultivated in Central America and used as a benchmark in variety trials.
Sources

Castillo

A composite cultivar developed by Cenicafé for Colombian growing conditions.

Lineage
Composed of selected lines descended from Caturra × Timor Hybrid CIFC 1343.
Growing conditions
Compact lines were evaluated across several Colombian coffee-growing regions.
Traits
Selected for rust resistance, productivity and large beans.
Sources

Lot details

  1. Potosi Estate Washed

    Café Granja La Esperanza

    Caicedonia

    Sources
    Variety · process
    Colombia · Caturra · CastilloWashed
    Tasting notes
    Floral · Red fruit · White chocolate
Sources