Microregion guide
Pereira
페레이라
Pereira, Risaralda is a coffee-growing area in Colombia.
Place and growing environment
Pereira, Risaralda.
Recorded flavors
- 01Chocolate
- 02Liquor
Processing
Rum-barrel fermentation
Grown varieties
Castillo
Castillo
A composite cultivar developed by Cenicafé for Colombian growing conditions.
- Lineage
- Composed of selected lines descended from Caturra × Timor Hybrid CIFC 1343.
- Growing conditions
- Compact lines were evaluated across several Colombian coffee-growing regions.
- Traits
- Selected for rust resistance, productivity and large beans.
Lot details
Café Uba Castillo Black Pearl (CO-2024-144)
Julio César Madrid / Café Uba
Pereira, Risaralda
- Variety · process
- CastilloRum-barrel fermentation
- Tasting notes
- Chocolate · Liquor
Sources
- Café Uba Castillo Black Pearl (CO-2024-144)(opens in a new tab)
TYPICA · Accessed