Microregion guide
Pichindé
피친데
Coffee production in Pichindé includes Inmaculada Eugenioides Natural — Nomad from Holguín family.
Place and growing environment
Holguín family grows coffee at 1900–2000 metres.
Recorded flavors
- 01Icing sugar
- 02Papaya
- 03Melon
Processing
Natural
Grown varieties
Eugenioides
Sources
- Inmaculada Eugenioides Natural — Nomad(opens in a new tab)
Nomad Coffee · Accessed
- Inmaculada farm history(opens in a new tab)
Inmaculada Coffee Farms · Accessed