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Microregion guide

Piendamó

피엔다모

Coffee production in Piendamó includes 콜롬비아 파라이소92 레드버번 더블 애너로빅 퍼먼테이션 슈가케인 디카페인 from Wilton Benitez.

Explore connected microregions

  1. Microregion · PiendamóEsmeralda (Piendamó)에스메랄다 · 피엔다모Esmeralda, Piendamó, Cauca is a coffee-growing area in Colombia.Recorded flavors · Strawberry · Milk chocolate · Cacao nibs

Place and growing environment

Wilton Benitez grows coffee at 1950 metres.

Recorded flavors

  • 01Guava juice
  • 02Fig
  • 03Sweet herbs

Processing

Double Anaerobic Fermentation · Sugarcane Decaf

Grown varieties

Red Bourbon · Colombia

Red Bourbon

Red-fruited forms of Bourbon.

Growing conditions
Grown at Kanyege in Rwanda's Nyamasheke and San Agustin in Guatemala's Antigua, among other origins.
Sources

Colombia

A composite cultivar combining selected lines to maintain genetic diversity for rust resistance.

Lineage
Derived from Caturra × Timor Hybrid 1343, with component lines changed through continued breeding.
Growing conditions
Selected for compact stature, productivity and adaptation to Colombian growing conditions.
Sources

Lot details

  1. 콜롬비아 파라이소92 레드버번 더블 애너로빅 퍼먼테이션 슈가케인 디카페인

    Wilton Benitez

    Piendamó

    Sources
    Variety · process
    Red BourbonDouble Anaerobic Fermentation · Sugarcane Decaf
    Tasting notes
    Guava juice · Fig · Sweet herbs
Sources