Microregion guide
Santa Rosa de Cabal
산타 로사 데 카발
Coffee production in Santa Rosa de Cabal includes La Riviera SL28 Washed (2024) from Julio Madrid and Julio Quiceno.
Place and growing environment
Julio Madrid and Julio Quiceno grows coffee at 1750 metres.
Recorded flavors
- 01Raisin
- 02Red Delicious apple
- 03Chamomile
- 04Toasted almond
Processing
Washed
Grown varieties
SL28
SL28
A drought-tolerant selection made by Kenya's Scott Laboratories in 1935.
- Lineage
- Selected from Tanganyika Drought Resistant, with Bourbon-related genetics.
- Growing conditions
- Suited to middle and high elevations; drought tolerant but susceptible to major diseases.
- Traits
- Long-lived trees can remain productive, with strong high-altitude cup potential.
Sources
- La Riviera SL28 Washed (2024)(opens in a new tab)
Onyx Coffee Lab · Accessed