Coffee region guide
Tolima
톨리마
A coffee-growing origin with smallholders and producer groups in southern Planadas.
Explore connected microregions
- Microregion · TolimaPlanadas플라나다스A southern Tolima smallholder origin with washed and organic lots traded through producer groups.Recorded flavors · Blackberry · Apple · Milk chocolate
- Microregion · TolimaOrtega오르테가A coffee origin in Tolima, home to La Victoria.Recorded flavors · Orange blossom · Fig · Jasmine
- Microregion · TolimaSanta Isabel, Tolima산타 이사벨Coffee production in Santa Isabel, Tolima includes Canta Ranas Chiroso Fully Washed — M.I. Coffee from Edward Sandoval.Recorded flavors · Floral · Peach · Green grape · Milk chocolate
Place and growing environment
Rainfall distribution and sandy soils shape the origin; southern farms occupy Central Andean foothills.
- Growing elevation
- 1,000–2,000 m
Regional flavors
- 01Citrus
- 02Fruit
- 03Sweetness
- 04Creamy texture
Processing
Washed
Grown varieties
Caturra · Castillo · Colombia · Wush Wush · Moka · Gesha · Pacamara · Tabi · Pink Bourbon · Typica · Chiroso
Caturra
A compact Bourbon mutation discovered in Brazil.
- Lineage
- A single-gene mutation subsequently selected by IAC from 1937.
- Growing conditions
- Short internodes and closely spaced branches suit dense planting; susceptible to leaf rust.
- Traits
- Widely cultivated in Central America and used as a benchmark in variety trials.
Castillo
A composite cultivar developed by Cenicafé for Colombian growing conditions.
- Lineage
- Composed of selected lines descended from Caturra × Timor Hybrid CIFC 1343.
- Growing conditions
- Compact lines were evaluated across several Colombian coffee-growing regions.
- Traits
- Selected for rust resistance, productivity and large beans.
Colombia
A composite cultivar combining selected lines to maintain genetic diversity for rust resistance.
- Lineage
- Derived from Caturra × Timor Hybrid 1343, with component lines changed through continued breeding.
- Growing conditions
- Selected for compact stature, productivity and adaptation to Colombian growing conditions.
Wush Wush
Known through rare coffees grown by Oscar and Nancy Maca at Colombia's El Zafiro farm.
- Growing conditions
- In 2017, this farm's coffee was released in washed, honey and natural versions.
- Traits
- The material grown at this farm has elongated, pointed cherries.
Gesha
A name used for several genetically distinct coffee lineages originating in Ethiopia.
- Lineage
- Descendants of accession T2722 distributed in Panama form a distinct lineage.
Pacamara
A large-bean variety developed by El Salvador's ISIC with high cup potential.
- Lineage
- Selected from Pacas × Maragogipe.
- Growing conditions
- Generally compact and susceptible to rust and Ojo de Gallo disease.
- Traits
- Very large seeds; traits continue to segregate between generations.
Tabi
A tall composite cultivar developed for farms traditionally growing Typica and Bourbon.
- Lineage
- Composed of selected progenies from Timor Hybrid crossed with Typica and with Bourbon.
- Growing conditions
- Evaluated under shade and full sun, using planting densities similar to Typica and Bourbon.
- Traits
- Selected for vigorous growth, large beans and rust resistance.
Pink Bourbon
A name for pink-fruited coffee; tested samples have included Ethiopian-derived genetic material.
- Lineage
- Café Imports' 2023 testing found both an unmixed sample and samples containing Bourbon or Catimor alongside it.
Typica
A foundational Arabica variety distributed worldwide via Java.
- Lineage
- Seeds transferred from India to Java in the late seventeenth century founded the modern Typica variety.
- Growing conditions
- Tall, low-yielding trees susceptible to major coffee diseases.
- Traits
- Adapted to cool growing conditions and valued for cup quality in Central America.
Chiroso
A regional coffee name associated with cultivation in Urrao, Colombia.
- Lineage
- The Chiroso material in a 2021 genetic study grouped with Ethiopian landraces.
Lot details
Monteverde Gesha Honey
Gutiérrez family
Las Mercedes, Rioblanco, Tolima, Colombia
- Variety · process
- GeshaHoney
- Tasting notes
- Lemon · Jasmine · Honey · Cinnamon
La Roca Pink Bourbon
Jorge Rojas
Planadas, Tolima, Colombia
- Variety · process
- Pink BourbonAnaerobic washed
- Tasting notes
- Blackberry · Jolly Rancher candy · Ripe cherry
Planadas Natural Fermented
Planadas, Tolima, Colombia
- Variety · process
- Typica · Castillo · CaturraNatural fermented
- Tasting notes
- Red apple · Honey · Nougat
Sources
- Denominación de origen regional(opens in a new tab)
Federación Nacional de Cafeteros de Colombia · Accessed
- Regiones cafeteras: perfiles por región(opens in a new tab)
Federación Nacional de Cafeteros de Colombia · Accessed
- Colombia Seleccion Planadas Organic(opens in a new tab)
Covoya Specialty Coffee · Accessed
- Café de Tolima: denominación de origen(opens in a new tab)
Superintendencia de Industria y Comercio · Accessed
- Monteverde Single Estate: Gesha Honey(opens in a new tab)
Racafé · Accessed
- La Roca State: Jorge Elías Rojas(opens in a new tab)
Fresh Farmer · Accessed
- Jorge Rojas: Pink Bourbon(opens in a new tab)
September Coffee · Accessed
- Colombia Planadas(opens in a new tab)
Patio Coffee Roasters · Accessed
- La Victoria — Aristobulo Rayo Mendez(opens in a new tab)
Friedhats · Accessed
- Canta Ranas Chiroso Fully Washed — M.I. Coffee(opens in a new tab)
M.I. Coffee · Accessed