Origin guide
El Salvador
엘살바도르
6 regions · 3 microregions
Growing regions
- Santa Ana산타아나A traditional coffee origin on western El Salvador’s volcanic slopes.Recorded flavors · Butterscotch · Citrus zest · Pecan
- Chalatenango찰라테낭고Explore 2 connected areasA northern origin with smallholders growing Pacas and Pacamara.Recorded flavors · Peach · Floral · Berry
- Alotepec–Metapán알로테펙 메타판Explore 1 connected areasEl Conacaste in the Alotepec–Metapán range grows coffee on reforested land bordering Montecristo National Park.Recorded flavors · Jasmine · Lavender · Chocolate · Citrus · Caramelised sugar
- Apaneca–Ilamatepec아파네카 일라마테펙Plan del Hoyo in the Apaneca–Ilamatepec range grows Gesha, SL28 and Anacafe 14.Recorded flavors · White chocolate · Stone fruit · Ripe peach · Lemonade
- El Bálsamo–Quezaltepeque엘 발사모 케살테페케San Antonio de Alejandría in El Bálsamo–Quezaltepeque produces honey-processed coffees.Recorded flavors · Pinot noir · Red fruits · Chocolate ganache · Caramel · Toffee
- Ahuachapán아와차판Carlos Méndez grows shade-grown El Angel coffee between Apaneca and Ataco in Ahuachapán.Recorded flavors · Cherry · Milk chocolate · Pepper · Tangerine