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Coffee region guide

Ayarza

아야르사

Farmers around Lake Ayarza in Santa Rosa grow Bourbon, Catuai, Pache and Anacafe 14.

Also known as: 아야르자 · Blue Ayarza · 블루 아야르사

Place and growing environment

Farmers around Lake Ayarza in Santa Rosa grow Bourbon, Catuai, Pache and Anacafe 14.

Recorded flavors

  • 01Raspberry
  • 02Dark chocolate truffle

Processing

Natural

Grown varieties

Bourbon · Catuai · Pache · Anacafe 14

Bourbon

A traditional variety central to the ancestry of cultivated Arabica.

Lineage
Belongs to the Bourbon genetic group and underlies several compact varieties.
Growing conditions
Tall plants susceptible to leaf rust and coffee berry disease.
Traits
Strong high-altitude cup potential; fruit ripens relatively early.
Sources

Catuai

A productive compact variety released by Brazil's IAC in 1972.

Lineage
Selected from a cross of Mundo Novo and Caturra.
Growing conditions
Its compact stature supports dense planting; susceptible to leaf rust.
Traits
Separate selections produce red or yellow fruit.
Sources

Pache

A compact variety discovered in Guatemala's Santa Rosa in 1949.

Lineage
A natural Typica mutation subsequently improved through mass selection on farms.
Growing conditions
Its compact form supports dense planting; susceptible to major diseases.
Traits
Moderate yield with good cup potential.
Sources

Anacafe 14

A compact cultivar released by Guatemala's ANACAFÉ in 2014.

Lineage
Believed to originate from a natural Catimor–Pacamara cross.
Growing conditions
Very large beans, late ripening and drought tolerance.
Sources

Lot details

  1. Guatemala Ayarza Natural

    Local farmers

    Ayarza, Santa Rosa

    Sources
    Variety · process
    Bourbon · Catuai · Pache · Anacafe 14Natural
    Tasting notes
    Raspberry · Dark chocolate truffle
Sources