Coffee region guide

Santa Rosa

산타 로사

Santa Rosa produces farm-specific coffees including Amatillo and Vista Hermosa.

Explore connected microregions

Amatillo grows shade coffee on the slopes of La Gavia mountain.

Natural

Grown varieties

Bourbon · Catuai · Geisha

A traditional variety central to the ancestry of cultivated Arabica.

Lineage: Belongs to the Bourbon genetic group and underlies several compact varieties.
Growing conditions: Tall plants susceptible to leaf rust and coffee berry disease.
Traits: Strong high-altitude cup potential; fruit ripens relatively early.

Sources

A productive compact variety released by Brazil's IAC in 1972.

Lineage: Selected from a cross of Mundo Novo and Caturra.
Growing conditions: Its compact stature supports dense planting; susceptible to leaf rust.
Traits: Separate selections produce red or yellow fruit.

Sources

A name used for several genetically distinct coffee lineages originating in Ethiopia.

Lineage: Descendants of accession T2722 distributed in Panama form a distinct lineage.

Sources

Sources