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Microregion guide

Tectitán

텍티탄

Tectitán in Huehuetenango produces smallholder washed coffee.

Place and growing environment

La Sombra is Gonzalo Juan Chávez’s small farm near forest in Sacchumba.

Recorded flavors

  • 01Dark chocolate
  • 02Dried apricot
  • 03Dates
  • 04Sugar cane

Processing

Washed

Grown varieties

Bourbon · Catimor · Caturra

Bourbon

A traditional variety central to the ancestry of cultivated Arabica.

Lineage
Belongs to the Bourbon genetic group and underlies several compact varieties.
Growing conditions
Tall plants susceptible to leaf rust and coffee berry disease.
Traits
Strong high-altitude cup potential; fruit ripens relatively early.
Sources

Catimor

A group of distinct bred varieties sharing similar parentage.

Lineage
Developed by crossing Caturra with rust-resistant Timor Hybrid lines.
Growing conditions
Successive selection and field trials produced distinct varieties in different countries.
Sources

Caturra

A compact Bourbon mutation discovered in Brazil.

Lineage
A single-gene mutation subsequently selected by IAC from 1937.
Growing conditions
Short internodes and closely spaced branches suit dense planting; susceptible to leaf rust.
Traits
Widely cultivated in Central America and used as a benchmark in variety trials.
Sources
Sources