Microregion guide
Tectitán
텍티탄
Tectitán in Huehuetenango produces smallholder washed coffee.
Place and growing environment
La Sombra is Gonzalo Juan Chávez’s small farm near forest in Sacchumba.
Recorded flavors
- 01Dark chocolate
- 02Dried apricot
- 03Dates
- 04Sugar cane
Processing
Washed
Grown varieties
Bourbon · Catimor · Caturra
Bourbon
A traditional variety central to the ancestry of cultivated Arabica.
- Lineage
- Belongs to the Bourbon genetic group and underlies several compact varieties.
- Growing conditions
- Tall plants susceptible to leaf rust and coffee berry disease.
- Traits
- Strong high-altitude cup potential; fruit ripens relatively early.
Catimor
A group of distinct bred varieties sharing similar parentage.
- Lineage
- Developed by crossing Caturra with rust-resistant Timor Hybrid lines.
- Growing conditions
- Successive selection and field trials produced distinct varieties in different countries.
Caturra
A compact Bourbon mutation discovered in Brazil.
- Lineage
- A single-gene mutation subsequently selected by IAC from 1937.
- Growing conditions
- Short internodes and closely spaced branches suit dense planting; susceptible to leaf rust.
- Traits
- Widely cultivated in Central America and used as a benchmark in variety trials.
Sources
- Guatemala Huehuetenango Tectitan — Gonzalo Juan Chavez Lot 1(opens in a new tab)
Covoya Coffee · Accessed