Microregion guide
Unión Cantinil
우니온 칸티닐
A mountainous town in Huehuetenango, represented by a washed coffee from 76 smallholder farmers.
Also known as: Union Cantinil · 유니온 칸티닐
Place and growing environment
A mountainous town in Huehuetenango, represented by a washed coffee from 76 smallholder farmers.
Recorded flavors
- 01Vanilla
- 02Brown sugar
- 03Ripe black cherry
Processing
Washed
Grown varieties
Bourbon · Catuai · Caturra · Pache
Bourbon
A traditional variety central to the ancestry of cultivated Arabica.
- Lineage
- Belongs to the Bourbon genetic group and underlies several compact varieties.
- Growing conditions
- Tall plants susceptible to leaf rust and coffee berry disease.
- Traits
- Strong high-altitude cup potential; fruit ripens relatively early.
Catuai
A productive compact variety released by Brazil's IAC in 1972.
- Lineage
- Selected from a cross of Mundo Novo and Caturra.
- Growing conditions
- Its compact stature supports dense planting; susceptible to leaf rust.
- Traits
- Separate selections produce red or yellow fruit.
Caturra
A compact Bourbon mutation discovered in Brazil.
- Lineage
- A single-gene mutation subsequently selected by IAC from 1937.
- Growing conditions
- Short internodes and closely spaced branches suit dense planting; susceptible to leaf rust.
- Traits
- Widely cultivated in Central America and used as a benchmark in variety trials.
Pache
A compact variety discovered in Guatemala's Santa Rosa in 1949.
- Lineage
- A natural Typica mutation subsequently improved through mass selection on farms.
- Growing conditions
- Its compact form supports dense planting; susceptible to major diseases.
- Traits
- Moderate yield with good cup potential.
Lot details
Unión Cantinil Washed
76 smallholder farmers
Unión Cantinil, Huehuetenango
- Variety · process
- Bourbon · Catuai · Caturra · PacheWashed
- Tasting notes
- Vanilla · Brown sugar · Ripe black cherry
Sources
- Unión Cantinil Washed(opens in a new tab)
Carrier Roasting · Accessed