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Microregion guide

Unión Cantinil

우니온 칸티닐

A mountainous town in Huehuetenango, represented by a washed coffee from 76 smallholder farmers.

Also known as: Union Cantinil · 유니온 칸티닐

Place and growing environment

A mountainous town in Huehuetenango, represented by a washed coffee from 76 smallholder farmers.

Recorded flavors

  • 01Vanilla
  • 02Brown sugar
  • 03Ripe black cherry

Processing

Washed

Grown varieties

Bourbon · Catuai · Caturra · Pache

Bourbon

A traditional variety central to the ancestry of cultivated Arabica.

Lineage
Belongs to the Bourbon genetic group and underlies several compact varieties.
Growing conditions
Tall plants susceptible to leaf rust and coffee berry disease.
Traits
Strong high-altitude cup potential; fruit ripens relatively early.
Sources

Catuai

A productive compact variety released by Brazil's IAC in 1972.

Lineage
Selected from a cross of Mundo Novo and Caturra.
Growing conditions
Its compact stature supports dense planting; susceptible to leaf rust.
Traits
Separate selections produce red or yellow fruit.
Sources

Caturra

A compact Bourbon mutation discovered in Brazil.

Lineage
A single-gene mutation subsequently selected by IAC from 1937.
Growing conditions
Short internodes and closely spaced branches suit dense planting; susceptible to leaf rust.
Traits
Widely cultivated in Central America and used as a benchmark in variety trials.
Sources

Pache

A compact variety discovered in Guatemala's Santa Rosa in 1949.

Lineage
A natural Typica mutation subsequently improved through mass selection on farms.
Growing conditions
Its compact form supports dense planting; susceptible to major diseases.
Traits
Moderate yield with good cup potential.
Sources

Lot details

  1. Unión Cantinil Washed

    76 smallholder farmers

    Unión Cantinil, Huehuetenango

    Sources
    Variety · process
    Bourbon · Catuai · Caturra · PacheWashed
    Tasting notes
    Vanilla · Brown sugar · Ripe black cherry
Sources