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Microregion guide

Bababudangiri

바바부단기리

An Arabica origin in Chikmagalur’s mountain range, with washed lots combining chocolate, toffee and citrus acidity.

Also known as: Bababudangiris · Baba Budangiri · Baba Budan Giri

Place and growing environment

Cool slopes, monsoon mist, ravines and streams characterize the coffee-growing mountain landscape.

Recorded flavors

  • 01Chocolate
  • 02Toffee
  • 03Lime
  • 04Grapefruit

Processing

Washed

Grown varieties

Cauvery · Chandragiri · S795 · Selection 9

Cauvery

An Arabica cultivar of the Catimor group grown in India.

Lineage
Descended from Caturra crossed with Timor Hybrid.
Sources

Chandragiri

An Arabica cultivar released by the Coffee Board of India in 2007.

Traits
The institute reported high yields, a high proportion of large beans and rust tolerance in its evaluations.
Sources

S795

A productive CCRI Arabica cultivar widely grown in India.

Lineage
Selected from S288, a Liberica-introgressed line, crossed with Kent.
Growing conditions
Tall trees with large beans.
Traits
Rust resistance was high in WCR's global trials, while the variety is considered susceptible in India.
Sources

Selection 9

An Arabica breeding selection described by the Coffee Board of India.

Lineage
Derived from an Ethiopian Tafarikela collection crossed with Timor Hybrid.
Sources

Lot details

  1. Ratnagiri Estate

    Ashok Patre / Ratnagiri Estate

    Bababudangiri, Chikmagalur, Karnataka

    Sources
    Variety · process
    Selection 9Double washed with two fermentation and washing stages
    Tasting notes
    Citrus blossom · Licorice · Roasted pecan · Tea rose

  2. Ratnagiri

    Ashok Patre / Ratnagiri Estate

    Bababudangiri, Western Ghats, Karnataka

    Sources
    Variety · process
    CauveryHoney
    Tasting notes
    Melon · Lemonade · Vanilla cream · Chocolate cookie
Sources