Origin guide
Kenya
케냐
7 regions · 5 microregions
Growing regions
- Nyeri니에리Explore 4 connected areasAn origin with producing localities such as Othaya and Karatina and their cooperative factories. Café Imports’ 2020 regional selections combine caramel, white grape, plum and raspberry with lively acidity.Caramel · White grape · Plum · Raspberry
- Kirinyaga키리냐가A coffee origin on Mount Kenya’s southern foothills. Kiangothe washed coffee shows berry and citrus notes, while Koirara Estate adds tropical fruit and florals.Recorded flavors · Berries · Citrus · Tropical fruit · Floral
- Kiambu키암부Explore 1 connected areasA coffee-growing origin near Nairobi. The Ibonia Estate washed lot shows berries, citrus, florals and a juicy texture.Recorded flavors · Berries · Citrus · Floral · Juicy
- Muranga무랑가A smallholder origin south of Nyeri beside the Aberdare slopes. The Theri factory washed lot offers cocoa, florals and citrus.Recorded flavors · Cocoa · Floral · Citrus
- Embu엠부A coffee origin in the Mount Kenya foothills, with specialty lots from small estates including Kimbo.Recorded flavors · Lemon blossom · Red apple · Vanilla · Cane sugar
- Nyamira냐미라Coffee-growing county in southwestern Kenya, home to Limwe Estate.Recorded flavors · Orange · White peach · Grapefruit
- Nandi Hills난디 힐스A western Kenyan highland origin, producing coffee at Chepsangor and neighboring farms.Recorded flavors · Dark chocolate · Caramel · Floral · Blueberry