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Microregion guide

Pluma Hidalgo

플루마 이달고

A coffee locality within Oaxaca’s broader Pluma origin area.

Place and growing environment

It lies in the Pacific-facing Sierra Madre del Sur. The Pluma designation covers a wider area than this locality.

Regional flavors

  • 01Aromatic
  • 02Pronounced acidity
  • 03Light body

Processing

Washed · Honey · Natural

Grown varieties

Typica · Pluma Hidalgo · Bourbon · Yellow Caturra

Typica

A foundational Arabica variety distributed worldwide via Java.

Lineage
Seeds transferred from India to Java in the late seventeenth century founded the modern Typica variety.
Growing conditions
Tall, low-yielding trees susceptible to major coffee diseases.
Traits
Adapted to cool growing conditions and valued for cup quality in Central America.
Sources

Bourbon

A traditional variety central to the ancestry of cultivated Arabica.

Lineage
Belongs to the Bourbon genetic group and underlies several compact varieties.
Growing conditions
Tall plants susceptible to leaf rust and coffee berry disease.
Traits
Strong high-altitude cup potential; fruit ripens relatively early.
Sources

Yellow Caturra

A compact, yellow-fruited Caturra.

Lineage
A natural mutation of Bourbon or Red Caturra found in Brazil.
Traits
IAC classifies its Yellow Caturra 476 as rust-susceptible.
Sources

Lot details

  1. Manto Niebla

    Sofía and Pancho Villarreal

    Cerro Espino, Pluma Hidalgo, Oaxaca

    Sources
    Variety · process
    Pluma HidalgoNatural
    Tasting notes
    Dulce de leche · White chocolate · Apricot

  2. Manto Niebla

    Sofía and Pancho Villarreal

    Cerro Espino, Pluma Hidalgo, Oaxaca

    Sources
    Variety · process
    Yellow CaturraHoney
    Tasting notes
    Dulce de leche · Cereal · Honey
Sources