Skip to main content / 본문으로 바로가기
beanmap

Coffee region guide

Veracruz

베라크루스

An origin with specialty coffee farms such as Finca Fátima in Coatepec.

Place and growing environment

Finca Fátima lies in a cloud-forest corridor and preserves water sources and native ecosystems.

Recorded flavors

  • 01Hazelnut praline
  • 02Apple
  • 03Pomegranate
  • 04Chocolate

Processing

Washed

Grown varieties

Marsellesa · Caturra · Garnica · Gesha · Typica · Anacafé 14

Marsellesa

Selected in Nicaragua by ECOM and CIRAD and released in 2009.

Lineage
A Sarchimor lineage from Timor Hybrid 832/2 × Villa Sarchi CIFC 971/10.
Growing conditions
Productive at middle elevations, with high nutrient requirements.
Traits
Known for pronounced acidity and intermediate rust resistance.
Sources

Caturra

A compact Bourbon mutation discovered in Brazil.

Lineage
A single-gene mutation subsequently selected by IAC from 1937.
Growing conditions
Short internodes and closely spaced branches suit dense planting; susceptible to leaf rust.
Traits
Widely cultivated in Central America and used as a benchmark in variety trials.
Sources

Gesha

A name used for several genetically distinct coffee lineages originating in Ethiopia.

Lineage
Descendants of accession T2722 distributed in Panama form a distinct lineage.
Sources

Typica

A foundational Arabica variety distributed worldwide via Java.

Lineage
Seeds transferred from India to Java in the late seventeenth century founded the modern Typica variety.
Growing conditions
Tall, low-yielding trees susceptible to major coffee diseases.
Traits
Adapted to cool growing conditions and valued for cup quality in Central America.
Sources

Anacafe 14

A compact cultivar released by Guatemala's ANACAFÉ in 2014.

Lineage
Believed to originate from a natural Catimor–Pacamara cross.
Growing conditions
Very large beans, late ripening and drought tolerance.
Sources

Lot details

  1. Finca Fátima

    Givette Pérez Orea

    Coatepec, Veracruz

    Sources
    Variety · process
    MarsellesaWashed
    Tasting notes
    Praline · Crème fraîche · Pomegranate molasses · Apple butter

  2. Tecoxco

    Don Adolfo Xotlanihua Temoxtle and son

    Tlecuaxco, Zongolica, Veracruz · Harvest 2026

    Sources
    Variety · process
    Anacafé 14 · GeshaWashed with controlled fermentation
    Tasting notes
    Stone fruit · Lime · Molasses · Floral
Sources