Origin guide
Nicaragua
니카라과
3 regions · 3 microregions
Growing regions
- Jinotega히노테가A northern origin with family-farm coffees organized through groups such as Aldea Global.Recorded flavors · Green apple · Dried mango · Brown sugar · Dark chocolate
- Matagalpa마타갈파A mountainous coffee origin in northern Nicaragua, with Limoncillo in Yasica Norte.Recorded flavors · Fudge · Pecan · Yellow plum
- Nueva Segovia누에바 세고비아Explore 2 connected areasA mountainous origin on the Honduran border, including coffee localities such as Dipilto and Mozonte.Recorded flavors · Brown sugar · Cacao nib · Caramel · Lemon