Origin guide
Tanzania
탄자니아
3 regions · 1 microregions
Growing regions
- Kilimanjaro킬리만자로A northern coffee origin on volcanic slopes around Mount Kilimanjaro. The medium-roasted ManushiSinde cooperative coffee shows fruit, chocolate and nut notes.Recorded flavors · Fruit · Chocolate · Nuts
- Mbeya음베야A southern Tanzanian highland origin producing regional smallholder lots and estate coffees such as Utengule. The Mbeya washed selection is fruity with medium acidity.Recorded flavors · Fruit · Medium acidity
- Karatu카라투Explore 1 connected areasA highland coffee origin in Arusha, northern Tanzania, with farms on the slopes of Mount Oldeani.Recorded flavors · Oolong tea · Yellow kiwi · Citrus zest