Coffee region guide
Haraaz
하라즈
A mountain-terrace natural-coffee origin. Sharqi Haraaz lots show brown sugar, hazelnut and chocolate.
Also known as: Haraz · Harazi · Haraaz
Explore connected microregions
Place and growing environment
Coffee grows on mountain terraces and in valleys, with whole-cherry drying on rooftops or raised beds.
Recorded flavors
- 01Brown sugar
- 02Hazelnut
- 03Chocolate
- 04Citric acidity
Processing
Natural
Grown varieties
Dawairi · Tuffahi · Jaa’di · Jadi · Dawaery · Jufini · Jufni
Dawairi
A Yemeni coffee name referring to tree shape, from Arabic for rounded.
Jaadi
A Yemeni name referring to dense cherry clusters or curly leaves.
Lot details
Sharqi Haraz
Sharqi Haraz Cooperative / Pearl of Tehama
Eastern Haraz, Sana’a Governorate · Harvest 2024/25
- Variety · process
- Jadi · Dawaery · Tuffahi · JufiniAnaerobic natural
- Tasting notes
- Fudge brownie · Cola · Fig · Pomegranate
Sources
- Coffee Varieties – Mocha Haraaz(opens in a new tab)
Honest Mocha · Accessed
- Coffee Types(opens in a new tab)
Alhamdani · Accessed
- Crown Jewel Yemen Anaerobic Natural Sharqi Haraz Cooperative CJ1645(opens in a new tab)
Royal Coffee · Accessed
- Crown Jewel Yemen Washed Sharqi Haraz Cooperative CJ1677(opens in a new tab)
Royal Coffee · Accessed
- Haraz — Jadi & Jufni Natural(opens in a new tab)
Caffè Fusari · Accessed
- Wadi Al-Sail Anaerobic Natural Lot.M(opens in a new tab)
Coffee Libre · Accessed