Origin guide
Bolivia
볼리비아
4 regions · 2 microregions
Growing regions
- Caranavi카라나비Explore 2 connected areasA coffee origin in La Paz department, with producer-specific lots from small settlements including Uchumachi and Bolinda.Recorded flavors · Pear · Mandarin · Toasted hazelnut · Milk chocolate
- Samaipata사마이파타A comparatively recent coffee origin in Santa Cruz department, with variety trials and processing-specific microlots from the Rodríguez family farms.Recorded flavors · Floral · Pink grapefruit · Concord grape · Star fruit · Condensed milk
- Yanacachi야나카치Coffee production in Yanacachi includes Takesi Gesha Washed — Coffee Collective from Mariana Iturralde.Recorded flavors · Melon · Bergamot · Peach
- Coroico코로이코Coffee production in Coroico includes Finca Isabel Bolivianita Geisha Washed (2023) from Gabriela Durán and Fernando Calle.Recorded flavors · Apricot · Tangerine · Eucalyptus · Floral