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Coffee region guide

Caranavi

카라나비

A coffee origin in La Paz department, with producer-specific lots from small settlements including Uchumachi and Bolinda.

Explore connected microregions

  1. Microregion · CaranaviLoa로아A coffee origin in Caranavi, home to Senda Salvaje.Recorded flavors · Apple · Pepper · Clove
  2. Microregion · CaranaviSanta Fe Loayza산타 페 로아이사A coffee origin in Caranavi, home to Finca Isabel.Recorded flavors · Lavender · Mandarin · Blueberries

Place and growing environment

Farms occupy steep, forested mountains; rain, fog and daily temperature variation affect growing, harvesting and drying.

Recorded flavors

  • 01Pear
  • 02Mandarin
  • 03Toasted hazelnut
  • 04Milk chocolate

Processing

Washed · Washed with controlled fermentation

Grown varieties

Caturra · Java · Gesha · Yellow Caturra · SL28 · SL34 · Batian · Ethiostar · Typica · Catuai · Icatu

Caturra

A compact Bourbon mutation discovered in Brazil.

Lineage
A single-gene mutation subsequently selected by IAC from 1937.
Growing conditions
Short internodes and closely spaced branches suit dense planting; susceptible to leaf rust.
Traits
Widely cultivated in Central America and used as a benchmark in variety trials.
Sources

Java

A variety carried from Ethiopia to Java, later introduced to Cameroon and Central America.

Lineage
A selection from the Ethiopian landrace population called Abysinia.
Growing conditions
Relatively low fertilizer demand and tolerance to coffee berry disease.
Traits
Recognized for high cup potential at elevation in Central America.
Sources

Gesha

A name used for several genetically distinct coffee lineages originating in Ethiopia.

Lineage
Descendants of accession T2722 distributed in Panama form a distinct lineage.
Sources

Yellow Caturra

A compact, yellow-fruited Caturra.

Lineage
A natural mutation of Bourbon or Red Caturra found in Brazil.
Traits
IAC classifies its Yellow Caturra 476 as rust-susceptible.
Sources

SL28

A drought-tolerant selection made by Kenya's Scott Laboratories in 1935.

Lineage
Selected from Tanganyika Drought Resistant, with Bourbon-related genetics.
Growing conditions
Suited to middle and high elevations; drought tolerant but susceptible to major diseases.
Traits
Long-lived trees can remain productive, with strong high-altitude cup potential.
Sources

SL34

Selected by Scott Laboratories from a tree at Kenya's Loresho Estate.

Lineage
Genetically associated with the Typica group.
Growing conditions
Adapted to high elevations with ample rainfall; susceptible to coffee berry disease.
Traits
Usually dark-bronze leaf tips, with high cup potential.
Sources

Batian

A composite of three pure lines released in Kenya in 2010.

Lineage
Derived from individual selections in F5 generations of certain Ruiru 11 paternal lines.
Growing conditions
Tall trees with rust tolerance and coffee berry disease resistance.
Traits
Its breeding ancestry includes SL28, SL34, Rume Sudan, N39, K7, SL4 and Timor Hybrid.
Sources

Typica

A foundational Arabica variety distributed worldwide via Java.

Lineage
Seeds transferred from India to Java in the late seventeenth century founded the modern Typica variety.
Growing conditions
Tall, low-yielding trees susceptible to major coffee diseases.
Traits
Adapted to cool growing conditions and valued for cup quality in Central America.
Sources

Catuai

A productive compact variety released by Brazil's IAC in 1972.

Lineage
Selected from a cross of Mundo Novo and Caturra.
Growing conditions
Its compact stature supports dense planting; susceptible to leaf rust.
Traits
Separate selections produce red or yellow fruit.
Sources

Lot details

  1. Senda Salvaje Java Washed

    Carmelo Yujra Ticona and Deysi Ramos Carrillo

    Senda Salvaje, Caranavi, La Paz · Harvest 2025/2026

    Sources
    Variety · process
    JavaFully washed
    Tasting notes
    Red apple · Demerara sugar · Black tea
  2. San José Caranavi AAA

    San José smallholders — Invalsa

    San José, Caranavi

    Sources
    Variety · process
    Typica · Caturra · Catuai · IcatuWashed
    Tasting notes
    Peach · Clementine · Hazelnut · Brown sugar
Sources