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Microregion guide

Carmo de Minas

카르모 지 미나스

A coffee origin within Mantiqueira, home to auction-participating farms such as Santa Inês.

Also known as: 카르모데미나스

Place and growing environment

Part of the Mantiqueira coffee landscape in southern Minas, with conditions varying by farm and slope.

Recorded flavors

  • 01Praline almond
  • 02Lemon
  • 03Lime
  • 04Chocolate
  • 05Berries

Processing

Natural · Pulped natural

Grown varieties

Yellow Bourbon · Red Bourbon · Gesha · Yellow Catuai

Yellow Bourbon

Yellow-fruited Bourbon material with several selections maintained by Brazil's IAC.

Traits
IAC lists J2, J9, J10, J19, J20, J22 and J24 among its high cup-quality selections.
Sources

Red Bourbon

Red-fruited forms of Bourbon.

Growing conditions
Grown at Kanyege in Rwanda's Nyamasheke and San Agustin in Guatemala's Antigua, among other origins.
Sources

Gesha

A name used for several genetically distinct coffee lineages originating in Ethiopia.

Lineage
Descendants of accession T2722 distributed in Panama form a distinct lineage.
Sources

Yellow Catuai

A group of yellow-fruited Catuai cultivars.

Lineage
Derived from Mundo Novo crossed with Yellow Caturra.
Growing conditions
Compact selections released by IAC from 1972 onward.
Sources

Lot details

  1. Fazenda Sertão Yellow Catuai

    Francisco Isidro Pereira — Fazenda Sertão

    Carmo de Minas, Minas Gerais · Harvest 2025

    Sources
    Variety · process
    Yellow CatuaiNatural
    Tasting notes
    Peach · Mango · Passion fruit · Brown sugar · Milk chocolate
  2. Fazenda Irmãs Pereira Gesha

    Maria Rogéria Costa Pereira e outros

    Carmo de Minas, Mantiqueira de Minas

    Sources
    Variety · process
    GeshaPulped natural
    Tasting notes
    Black cherry · Floral · Milk chocolate
  3. Irmãs Pereira Yellow Bourbon

    Maria Valéria Pereira & Maria Rogéria Pereira

    Carmo de Minas, Mantiqueira de Minas, Brazil

    Sources
    Variety · process
    Yellow BourbonNatural
    Tasting notes
    Milk chocolate · Apricot · Pecan
Sources