Origin guide
Brazil
브라질
7 regions · 10 microregions
Growing regions
- Cerrado세하도Explore 2 connected areas800–1,300 mCerrado Mineiro is a coffee origin with origin certification and producer-level traceability.Caramel · Nuts · Chocolate · Gentle citrus
- Sul de Minas술 지 미나스Explore 3 connected areasA broad coffee territory in southern Minas Gerais, including distinct smaller origins such as Mantiqueira.Recorded flavors · Chocolate · Hazelnut · Grapefruit · Red grape
- Mogiana모지아나Explore 1 connected areasA coffee-trade origin centred on northeastern São Paulo, including smaller origins such as Alta Mogiana.Recorded flavors · Berries · Citrus · Cocoa · Nuts
- Bahia바이아Explore 1 connected areasBahia is a state-level coffee origin with varied growing environments. Specialty coffee is produced in Piatã and Mucugê in Chapada Diamantina.Recorded flavors · Dried apple · Cashew butter · Cocoa
- Espírito Santo이스피리투산투Explore 1 connected areasThis coastal Brazilian state grows both Arabica and Conilon. Family farms cultivate Arabica in its inland highlands.Recorded flavors · Citrus · Chocolate · Almond · Blackberry · Caramel
- Campo das Vertentes캄푸 다스 베르텐치스Explore 1 connected areasCoffee production in Campo das Vertentes includes Jaguara Yellow Bourbon Natural (2025) from Natália Brito & André Luiz.Recorded flavors · Grape · Guava · Floral · Marzipan
- Claraval클라라발Coffee production in Claraval includes Nossa Senhora da Aparecida Natural (2025) from Reinaldo Gomes da Cunha.Recorded flavors · Tangerine · Peach · Apple · Macadamia · Sugarcane