Coffee region guide

Claraval

클라라발

Coffee production in Claraval includes Nossa Senhora da Aparecida Natural (2025) from Reinaldo Gomes da Cunha.

Place and growing environment

Reinaldo Gomes da Cunha grows coffee at 830 metres.

Natural

Grown varieties

Mundo Novo · Catuai

A vigorous, tall variety selected in Brazil.

Lineage: Originates from a natural Bourbon–Typica cross.
Growing conditions: Productive for a traditional variety, with relatively late ripening.
Traits: Crossed with Caturra to create Catuai.

Sources

A productive compact variety released by Brazil's IAC in 1972.

Lineage: Selected from a cross of Mundo Novo and Caturra.
Growing conditions: Its compact stature supports dense planting; susceptible to leaf rust.
Traits: Separate selections produce red or yellow fruit.

Sources

Sources