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Coffee region guide

Espírito Santo

이스피리투산투

This coastal Brazilian state grows both Arabica and Conilon. Family farms cultivate Arabica in its inland highlands.

Also known as: Espirito Santo

Explore connected microregions

  1. Microregion · Espírito SantoCastelo카스텔루Coffee production in Castelo includes Sítio Bateia Red Catucai Pulped Natural from José Fernando Fortunato.Recorded flavors · Dark chocolate · Yellow raisin · Floral · Citrus

Place and growing environment

Arabica is mainly cultivated in cooler uplands, while Conilon grows in warmer lowlands. Mountain farms in Castelo and Afonso Cláudio grow Catuai and Catucai.

Recorded flavors

  • 01Citrus
  • 02Chocolate
  • 03Almond
  • 04Blackberry
  • 05Caramel

Processing

Pulped Natural · Washed

Grown varieties

Red Catuai · Catucai · Catucai 785 · Yellow Catucai 2SL · Red Catucai

Red Catuai

A group of red-fruited Catuaí cultivars released by Brazil's IAC in 1972.

Lineage
Derived from Caturra Amarelo crossed with Mundo Novo.
Traits
Compact stature.
Sources

Catucai

Brazilian selections originating from Icatu–Catuaí hybridization.

Growing conditions
The 785-15 lineage spread through mountain coffee areas in Minas Gerais and Espírito Santo.
Sources

Catucai 785

A selection lineage from natural hybridization of Icatu 4782-785 and Catuaí.

Lineage
A yellow-fruited plant found in a red-fruited 785-15 planting in 2001 underwent separate selection.
Sources

Lot details

  1. Sitio Bela Vista Red Catuai

    José Leandro Romão — Sitio Bela Vista

    Castelo, Espírito Santo, Brazil

    Sources
    Variety · process
    Red CatuaiPulped Natural
    Tasting notes
    Citrus · Chocolate · Sweet · Butter · Almond
  2. Sítio Alto Lagoa Catucai Washed

    Délio Sering — Sítio Alto Lagoa

    Afonso Cláudio, Espírito Santo, Brazil

    Sources
    Variety · process
    CatucaiWashed
    Tasting notes
    Blackberry · Caramel · Dark Chocolate · Citrus
  3. Sítio Bom Destino

    Josiane Lima Bissoli

    Afonso Cláudio, Espírito Santo, Brazil

    Sources
    Variety · process
    Yellow Catucai 2SLWashed
    Tasting notes
    Floral · Honey · Rapadura · Peach
Sources