Microregion guide
Castelo
카스텔루
Coffee production in Castelo includes Sítio Bateia Red Catucai Pulped Natural from José Fernando Fortunato.
Place and growing environment
José Fernando Fortunato grows coffee at 940 metres.
Recorded flavors
- 01Dark chocolate
- 02Yellow raisin
- 03Floral
- 04Citrus
Processing
Pulped Natural
Grown varieties
Red Catucai
Lot details
Sítio Bateia Red Catucai Pulped Natural
José Fernando Fortunato
Castelo
- Variety · process
- Red CatucaiPulped Natural
- Tasting notes
- Dark chocolate · Yellow raisin · Floral · Citrus
Sources
- Sítio Bateia Red Catucai Pulped Natural(opens in a new tab)
Ally Coffee · Accessed