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Coffee region guide

Cerrado

세하도

Cerrado Mineiro is a coffee origin with origin certification and producer-level traceability.

Also known as: Cerrado Mineiro · 세라도 · 세하도 미네이로

Explore connected microregions

  1. Microregion · CerradoPerdizes페르지지스Coffee production in Perdizes includes Cafezal das Torres IBC12 — Essências Auction from Cafezal das Torres.Recorded flavors · Apple tart · Blackberry · Dark cherry · Dried jujube
  2. Microregion · CerradoPatrocínio파트로시니우Coffee production in Patrocínio includes Daterra Sweet Collection from Daterra.Recorded flavors · Milk chocolate · Tangerine · Peach

Place and growing environment

Distinct seasons bring hot, wet summers and mild, dry winters.

Growing elevation
800–1,300 m

Regional flavors

  • 01Caramel
  • 02Nuts
  • 03Chocolate
  • 04Gentle citrus

Processing

Natural · Pulped natural · Fermented: selected lots

Grown varieties

Catuai · Yellow Bourbon · Oeiras · Topazio · Maragogipe · Acaua · Laurina · Yellow Arara · IBC12 · Mundo Novo · Acaiá

Catuai

A productive compact variety released by Brazil's IAC in 1972.

Lineage
Selected from a cross of Mundo Novo and Caturra.
Growing conditions
Its compact stature supports dense planting; susceptible to leaf rust.
Traits
Separate selections produce red or yellow fruit.
Sources

Yellow Bourbon

Yellow-fruited Bourbon material with several selections maintained by Brazil's IAC.

Traits
IAC lists J2, J9, J10, J19, J20, J22 and J24 among its high cup-quality selections.
Sources

Topázio MG 1190

A compact Brazilian cultivar with relatively uniform yellow-fruit ripening.

Lineage
Selected from Mundo Novo × Yellow Catuai progenies, with backcrossing to Catuai.
Traits
Vigorous growth and susceptibility to rust.
Sources

Maragogipe

A Brazilian Typica mutation distinguished by unusually large seeds and leaves.

Lineage
Found near Maragogipe in 1870; a parent of Pacamara.
Growing conditions
Widely spaced internodes and very low productivity.
Traits
Susceptible to rust, with good cup performance in Central America.
Sources

Acauã

A compact, rust-resistant cultivar bred in Brazil.

Lineage
Mundo Novo IAC 388-17 × Sarchimor.
Sources

Laurina

A natural Bourbon mutation originating on Réunion.

Lineage
Also named Bourbon Pointu.
Growing conditions
Short internodes produce a compact, conical tree form.
Traits
Lower caffeine content than Bourbon, with narrow seeds among its characteristics.
Sources

Mundo Novo

A vigorous, tall variety selected in Brazil.

Lineage
Originates from a natural Bourbon–Typica cross.
Growing conditions
Productive for a traditional variety, with relatively late ripening.
Traits
Crossed with Caturra to create Catuai.
Sources

Lot details

  1. Fazenda Pântano Maragogipe Natural

    Mauro Galheri

    Cerrado Mineiro, Minas Gerais

    Sources
    Variety · process
    MaragogipeNatural
    Tasting notes
    Red fruits · Honey · Lemongrass · Anise

  2. Fazenda Caixetas Acauã Natural

    Vinicius Wagner Ignotti

    Guimarânia, Cerrado Mineiro, Minas Gerais

    Sources
    Variety · process
    AcauaNatural
    Tasting notes
    Caramel · White chocolate · Mandarin

  3. Fazenda Barinas Topazio Natural

    Márcio Borges

    Cerrado Mineiro, Minas Gerais, Brazil · Harvest 2025

    Sources
    Variety · process
    TopazioNatural
    Tasting notes
    Roasted nuts · Toffee · Orange

  4. Daterra Our Plot Project

    Luis N. Pascoal / Our Plot Project

    São José, Cerrado, Brazil

    Sources
    Variety · process
    Yellow AraraYeast-fermented anaerobic natural; three-microlot blend
    Tasting notes
    Praline pecan · Crème brûléed citrus · Aged rum · Milk chocolate
Sources