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Microregion guide

Chapada Diamantina

샤파다 디아만치나

A mountainous coffee origin in Bahia with smallholder lots from Piatã and estate lots from Mucugê.

Also known as: 차파다 디아만티나

Place and growing environment

Plateaus around the mountain range have temperate conditions; Piatã and Mucugê are distinct local origins within it.

Recorded flavors

  • 01Plum
  • 02Black cherry
  • 03Hazelnut nougat
  • 04Black tea

Processing

Pulped natural · Natural

Grown varieties

Catuai · Mundo Novo · Acaua · Topazio · Arara

Catuai

A productive compact variety released by Brazil's IAC in 1972.

Lineage
Selected from a cross of Mundo Novo and Caturra.
Growing conditions
Its compact stature supports dense planting; susceptible to leaf rust.
Traits
Separate selections produce red or yellow fruit.
Sources

Mundo Novo

A vigorous, tall variety selected in Brazil.

Lineage
Originates from a natural Bourbon–Typica cross.
Growing conditions
Productive for a traditional variety, with relatively late ripening.
Traits
Crossed with Caturra to create Catuai.
Sources

Acauã

A compact, rust-resistant cultivar bred in Brazil.

Lineage
Mundo Novo IAC 388-17 × Sarchimor.
Sources

Topázio MG 1190

A compact Brazilian cultivar with relatively uniform yellow-fruit ripening.

Lineage
Selected from Mundo Novo × Yellow Catuai progenies, with backcrossing to Catuai.
Traits
Vigorous growth and susceptibility to rust.
Sources

Arara

A productive, yellow-fruited cultivar selected in Brazil.

Lineage
Found among Sarchimor 1669-20 plants; Icatu 2944 is the proposed other parent.
Growing conditions
Widely planted in Sul de Minas and Cerrado Mineiro.
Sources

Lot details

  1. Sítio Tanque Pulped Natural

    Aleci Souza

    Piatã, Chapada Diamantina, Bahia

    Sources
    Variety · process
    Catuai · Mundo NovoPulped natural
  2. Diamantina

    Borré family

    Near Mucugê, Chapada Diamantina, Bahia

    Sources
    Variety · process
    CatuaiNatural
  3. Fazenda Moeté

    Paulo Lemos Menezes

    Piatã, Chapada Diamantina, Bahia, Brazil · Harvest 2024-08

    Sources
    Variety · process
    AraraPulped natural
    Tasting notes
    Rapadura · Passion fruit · Apricot · White flowers
Sources