Microregion guide
Santo Antônio do Amparo
산투 안토니우 두 암파루
Coffee production in Santo Antônio do Amparo includes Fazenda Pinhal Arara Honey (2026) from Pedro Gabarra Teixeira.
Place and growing environment
Pedro Gabarra Teixeira grows coffee at 1150 metres.
Recorded flavors
- 01Dried mango
- 02Sweet orange
- 03Jasmine
- 04Pink guava
Processing
Honey
Grown varieties
Arara
Arara
A productive, yellow-fruited cultivar selected in Brazil.
- Lineage
- Found among Sarchimor 1669-20 plants; Icatu 2944 is the proposed other parent.
- Growing conditions
- Widely planted in Sul de Minas and Cerrado Mineiro.
Lot details
Fazenda Pinhal Arara Honey (2026)
Pedro Gabarra Teixeira
Santo Antônio do Amparo
- Variety · process
- AraraHoney
- Tasting notes
- Dried mango · Sweet orange · Jasmine · Pink guava
Sources
- Fazenda Pinhal Arara Honey (2026)(opens in a new tab)
Falcon Micro · Accessed