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Coffee region guide

Kayanza

카얀자

A traditional northern Burundian coffee-origin name encompassing production around Kibingo and Gatara. The Kibingo natural lot offers berries, citrus and sugary sweetness.

Explore connected microregions

  1. Microregion · KayanzaGatara가타라A locality within the Kayanza coffee-trade origin, with Gakenke washing station and its supplying farms. The Gakenke washed lot shows black tea, berries, caramelized sweetness and florals.Recorded flavors · Black tea · Berries · Caramel · Floral

Place and growing environment

Small hillside coffee plots supply cherries to shared processing facilities.

Recorded flavors

  • 01Berries
  • 02Citrus
  • 03Sugary sweetness

Processing

Washed · Natural · Honey

Grown varieties

Red Bourbon · Local Bourbon cultivars · Bourbon

Red Bourbon

Red-fruited forms of Bourbon.

Growing conditions
Grown at Kanyege in Rwanda's Nyamasheke and San Agustin in Guatemala's Antigua, among other origins.
Sources

Bourbon

A traditional variety central to the ancestry of cultivated Arabica.

Lineage
Belongs to the Bourbon genetic group and underlies several compact varieties.
Growing conditions
Tall plants susceptible to leaf rust and coffee berry disease.
Traits
Strong high-altitude cup potential; fruit ripens relatively early.
Sources

Lot details

  1. Kibingo

    Kibingo Washing Station and Kayanza smallholders

    Kayanza, Burundi · Harvest March 2025

    Sources
    Variety · process
    Red BourbonYeast-inoculated washed · LALCAFÉ CIMA
    Tasting notes
    Raisins · Sweet biscuit

  2. Nemba

    Nemba Washing Station — 1,074 smallholders

    Kayanza, Burundi · Harvest 2025

    Sources
    Variety · process
    Red BourbonWashed
    Tasting notes
    Milk chocolate · Lime zest · Honeycomb
Sources