Origin guide
Burundi
부룬디
2 regions · 2 microregions
Growing regions
- Kayanza카얀자Explore 1 connected areasA traditional northern Burundian coffee-origin name encompassing production around Kibingo and Gatara. The Kibingo natural lot offers berries, citrus and sugary sweetness.Recorded flavors · Berries · Citrus · Sugary sweetness
- Ngozi은고지Explore 1 connected areasA traditional northern Burundian coffee origin where smallholders supply washing stations. The Ngozi washing-station washed lot is balanced, crisp and full-bodied.Recorded flavors · Crisp acidity · Balanced · Full body