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Coffee region guide

Ngozi

은고지

A traditional northern Burundian coffee origin where smallholders supply washing stations. The Ngozi washing-station washed lot is balanced, crisp and full-bodied.

Explore connected microregions

  1. Microregion · NgoziGatukuza가투쿠자The Gatukuza washing-station catchment in Ngozi, Gashikanwa. List + Beisler’s washed selection offers black tea, blackcurrant, and citric and malic acidity.Recorded flavors · Black tea · Blackcurrant · Citric acidity · Malic acidity

Place and growing environment

Smallholders manage modest coffee plots and share station processing.

Recorded flavors

  • 01Crisp acidity
  • 02Balanced
  • 03Full body

Processing

Washed · Natural

Grown varieties

Bourbon · Red Bourbon

Bourbon

A traditional variety central to the ancestry of cultivated Arabica.

Lineage
Belongs to the Bourbon genetic group and underlies several compact varieties.
Growing conditions
Tall plants susceptible to leaf rust and coffee berry disease.
Traits
Strong high-altitude cup potential; fruit ripens relatively early.
Sources

Red Bourbon

Red-fruited forms of Bourbon.

Growing conditions
Grown at Kanyege in Rwanda's Nyamasheke and San Agustin in Guatemala's Antigua, among other origins.
Sources

Lot details

  1. Nkanda

    Nkanda Washing Station and supplying smallholders

    Ngozi, Burundi · Harvest July 2025

    Sources
    Variety · process
    Red BourbonWashed · double fermentation
    Tasting notes
    Persimmon · Oolong · Apricot
  2. Turihamwe

    Turihamwe Turashobora — contributing smallholders

    Ngozi, Burundi

    Sources
    Variety · process
    BourbonWashed
    Tasting notes
    White grape · Lemongrass · Pear · Dark honey
Sources