Microregion guide
Armenia, Quindío
아르메니아
Coffee production in Armenia, Quindío includes Casa Negra Washed — The Barn from Jairo Arcila.
Place and growing environment
Jairo Arcila grows coffee at 1350–1400 metres.
Recorded flavors
- 01Clementine
- 02Brown sugar
Processing
Washed
Grown varieties
Caturra · Castillo
Caturra
A compact Bourbon mutation discovered in Brazil.
- Lineage
- A single-gene mutation subsequently selected by IAC from 1937.
- Growing conditions
- Short internodes and closely spaced branches suit dense planting; susceptible to leaf rust.
- Traits
- Widely cultivated in Central America and used as a benchmark in variety trials.
Castillo
A composite cultivar developed by Cenicafé for Colombian growing conditions.
- Lineage
- Composed of selected lines descended from Caturra × Timor Hybrid CIFC 1343.
- Growing conditions
- Compact lines were evaluated across several Colombian coffee-growing regions.
- Traits
- Selected for rust resistance, productivity and large beans.
Lot details
- Variety · process
- Caturra · CastilloWashed
- Tasting notes
- Clementine · Brown sugar
Sources
- Casa Negra Washed — The Barn(opens in a new tab)
The Barn · Accessed