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Coffee region guide

Quindío

킨디오

An origin in Colombia’s coffee belt. El Placer and El Fénix in Calarcá cultivate and process distinct variety selections.

Also known as: Quindio

Explore connected microregions

  1. Microregion · QuindíoCalarcá칼라르카Coffee production in Calarcá includes 콜롬비아 엘 쁠라셀 게이샤 CM 화이트 허니 from Sebastian Ramirez.Recorded flavors · Jasmine · White peach · Lemongrass · Basil · Acacia honey · White tea
  2. Microregion · QuindíoCircasia시르카시아Coffee production in Circasia includes Campo Hermoso Geisha Natural from Edwin Noreña.Recorded flavors · Peach · Jasmine · Honey
  3. Microregion · QuindíoPijao피하오Coffee production in Pijao includes Las Marias Rio Dulce Geisha Double Washed (2024) from José Giraldo.Recorded flavors · Floral · Lime · Mojito · Sparkling wine
  4. Microregion · QuindíoArmenia, Quindío아르메니아Coffee production in Armenia, Quindío includes Casa Negra Washed — The Barn from Jairo Arcila.Recorded flavors · Clementine · Brown sugar

Place and growing environment

El Fénix maintains variety plots in Calarcá’s hills. El Placer is a family farm using regular weed control and soil management.

Recorded flavors

  • 01Rosemary
  • 02Strawberry
  • 03Tropical fruit punch
  • 04Pomegranate
  • 05Candied lemon

Processing

Anaerobic fermentation · Natural · Washed

Grown varieties

Pink Bourbon · Wush Wush · Tabi · Castillo · Gesha · Caturra

Pink Bourbon

A name for pink-fruited coffee; tested samples have included Ethiopian-derived genetic material.

Lineage
Café Imports' 2023 testing found both an unmixed sample and samples containing Bourbon or Catimor alongside it.
Sources

Wush Wush

Known through rare coffees grown by Oscar and Nancy Maca at Colombia's El Zafiro farm.

Growing conditions
In 2017, this farm's coffee was released in washed, honey and natural versions.
Traits
The material grown at this farm has elongated, pointed cherries.
Sources

Tabi

A tall composite cultivar developed for farms traditionally growing Typica and Bourbon.

Lineage
Composed of selected progenies from Timor Hybrid crossed with Typica and with Bourbon.
Growing conditions
Evaluated under shade and full sun, using planting densities similar to Typica and Bourbon.
Traits
Selected for vigorous growth, large beans and rust resistance.
Sources

Castillo

A composite cultivar developed by Cenicafé for Colombian growing conditions.

Lineage
Composed of selected lines descended from Caturra × Timor Hybrid CIFC 1343.
Growing conditions
Compact lines were evaluated across several Colombian coffee-growing regions.
Traits
Selected for rust resistance, productivity and large beans.
Sources

Gesha

A name used for several genetically distinct coffee lineages originating in Ethiopia.

Lineage
Descendants of accession T2722 distributed in Panama form a distinct lineage.
Sources

Caturra

A compact Bourbon mutation discovered in Brazil.

Lineage
A single-gene mutation subsequently selected by IAC from 1937.
Growing conditions
Short internodes and closely spaced branches suit dense planting; susceptible to leaf rust.
Traits
Widely cultivated in Central America and used as a benchmark in variety trials.
Sources

Lot details

  1. Strawberry Shake

    Viviana Martínez

    La Tebaida, Quindío, Colombia · Harvest 2025

    Sources
    Variety · process
    Pink Bourbon · CastilloBlack honey co-ferment with fruit
    Tasting notes
    Strawberries · Tropical · Winey · Creamy body
  2. El Fénix Wush Wush

    Miguel Fajardo Mendoza

    Calarcá, Quindío, Colombia · Harvest 2024-05–2024-08

    Sources
    Variety · process
    Wush WushAnoxic natural
    Tasting notes
    Tropical fruit punch · White chocolate · Rice milk
  3. El Fénix Tabi

    El Fénix / Raw Material

    Calarcá, Quindío, Colombia

    Sources
    Variety · process
    TabiAnoxic washed
    Tasting notes
    Pomegranate · Candied lemon · Mojito
  4. Campo Hermoso Wush Wush Natural

    Edwin Noreña

    Quindío, Colombia

    Sources
    Variety · process
    Wush WushNatural; 16-hour anaerobic fermentation
    Tasting notes
    Floral · Lemon · Lychee · Milk chocolate
Sources