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Microregion guide

Gigante

히간테

Coffee production in Gigante includes 콜롬비아 로스 파티오스 '펑키 체리' 무산소 워시드 from The Coffee Quest · Los Patios.

Place and growing environment

The Los Patios Funky Cherry lot comes from farms at 1,700–2,000 metres in Gigante and La Plata.

Recorded flavors

  • 01Cherry
  • 02Raspberry
  • 03Grape
  • 04Guava
  • 05Vanilla

Processing

Fruit Co-fermented Anaerobic Washed

Grown varieties

Castillo · Caturra

Castillo

A composite cultivar developed by Cenicafé for Colombian growing conditions.

Lineage
Composed of selected lines descended from Caturra × Timor Hybrid CIFC 1343.
Growing conditions
Compact lines were evaluated across several Colombian coffee-growing regions.
Traits
Selected for rust resistance, productivity and large beans.
Sources

Caturra

A compact Bourbon mutation discovered in Brazil.

Lineage
A single-gene mutation subsequently selected by IAC from 1937.
Growing conditions
Short internodes and closely spaced branches suit dense planting; susceptible to leaf rust.
Traits
Widely cultivated in Central America and used as a benchmark in variety trials.
Sources

Lot details

  1. 콜롬비아 로스 파티오스 '펑키 체리' 무산소 워시드

    The Coffee Quest · Los Patios

    Gigante & La Plata, Huila

    Sources
    Variety · process
    Castillo · CaturraFruit Co-fermented Anaerobic Washed
    Tasting notes
    Cherry · Raspberry · Grape · Guava · Vanilla
Sources