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Microregion guide

Medellín

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Coffee production in Medellín includes Capilla del Rosario Modulado Apricot (2024/25) from José Posada.

Place and growing environment

José Posada grows coffee at 2000 metres.

Recorded flavors

  • 01Apricot
  • 02Candy
  • 03Orange
  • 04Tea
  • 05Yellow fruit

Processing

Apricot co-fermented washed

Grown varieties

Colombia · Caturra · Castillo

Colombia

A composite cultivar combining selected lines to maintain genetic diversity for rust resistance.

Lineage
Derived from Caturra × Timor Hybrid 1343, with component lines changed through continued breeding.
Growing conditions
Selected for compact stature, productivity and adaptation to Colombian growing conditions.
Sources

Caturra

A compact Bourbon mutation discovered in Brazil.

Lineage
A single-gene mutation subsequently selected by IAC from 1937.
Growing conditions
Short internodes and closely spaced branches suit dense planting; susceptible to leaf rust.
Traits
Widely cultivated in Central America and used as a benchmark in variety trials.
Sources

Castillo

A composite cultivar developed by Cenicafé for Colombian growing conditions.

Lineage
Composed of selected lines descended from Caturra × Timor Hybrid CIFC 1343.
Growing conditions
Compact lines were evaluated across several Colombian coffee-growing regions.
Traits
Selected for rust resistance, productivity and large beans.
Sources

Lot details

  1. Capilla del Rosario Modulado Apricot (2024/25)

    José Posada

    Medellín

    Sources
    Variety · process
    Colombia · Caturra · CastilloApricot co-fermented washed
    Tasting notes
    Apricot · Candy · Orange · Tea · Yellow fruit
Sources