Microregion guide
Medellín
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Coffee production in Medellín includes Capilla del Rosario Modulado Apricot (2024/25) from José Posada.
Place and growing environment
José Posada grows coffee at 2000 metres.
Recorded flavors
- 01Apricot
- 02Candy
- 03Orange
- 04Tea
- 05Yellow fruit
Processing
Apricot co-fermented washed
Grown varieties
Colombia · Caturra · Castillo
Colombia
A composite cultivar combining selected lines to maintain genetic diversity for rust resistance.
- Lineage
- Derived from Caturra × Timor Hybrid 1343, with component lines changed through continued breeding.
- Growing conditions
- Selected for compact stature, productivity and adaptation to Colombian growing conditions.
Caturra
A compact Bourbon mutation discovered in Brazil.
- Lineage
- A single-gene mutation subsequently selected by IAC from 1937.
- Growing conditions
- Short internodes and closely spaced branches suit dense planting; susceptible to leaf rust.
- Traits
- Widely cultivated in Central America and used as a benchmark in variety trials.
Castillo
A composite cultivar developed by Cenicafé for Colombian growing conditions.
- Lineage
- Composed of selected lines descended from Caturra × Timor Hybrid CIFC 1343.
- Growing conditions
- Compact lines were evaluated across several Colombian coffee-growing regions.
- Traits
- Selected for rust resistance, productivity and large beans.
Lot details
Capilla del Rosario Modulado Apricot (2024/25)
José Posada
Medellín
- Variety · process
- Colombia · Caturra · CastilloApricot co-fermented washed
- Tasting notes
- Apricot · Candy · Orange · Tea · Yellow fruit
Sources
- Capilla del Rosario Modulado Apricot (2024/25)(opens in a new tab)
Ally Coffee · Accessed