Microregion guide

Santa Bárbara

산타 바르바라

Coffee production in Santa Bárbara includes 콜롬비아 아구아 린다 치로소 내추럴 from Familia Echavarria.

Place and growing environment

Familia Echavarria grows coffee at 1950 metres.

Natural

Grown varieties

Chiroso

A regional coffee name associated with cultivation in Urrao, Colombia.

Lineage: The Chiroso material in a 2021 genetic study grouped with Ethiopian landraces.

Sources

Sources