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Coffee region guide

Brunca

브룬카

A southern Costa Rican coffee region encompassing Coto Brus and Pérez Zeledón, with lots processed by family micromills.

Explore connected microregions

  1. Microregion · BruncaPérez Zeledón페레스 셀레돈Pérez Zeledón in Brunca is home to Vista Paraiso and the Corazon de Jesus micromill.Recorded flavors · White florals · Green grape · Tropical fruit · Black tea
  2. Microregion · BruncaChirripó치리포Vista Paraiso in the Chirripó mountains processes coffee at the Corazon de Jesus micromill.Recorded flavors · White florals · Green grape · Tropical fruit · Black tea
  3. Microregion · BruncaCoto Brus코토 브루스Coto Brus lies in Brunca beside Panama’s Chiriqui highlands. La Chelita in La Lucha processes its own and neighboring farms’ coffee.Recorded flavors · Grapefruit · Unrefined cane sugar · Caramel · Chocolate

Place and growing environment

Coffee farms and micromills are distributed across Coto Brus and Pérez Zeledón.

Recorded flavors

  • 01Apple
  • 02Caramel
  • 03Red grape

Processing

Honey

Grown varieties

Kenia · Catugeisha · Chiroso · Gesha · Catigua · Typica · Java · Taka Geisha · Venecia

Chiroso

A regional coffee name associated with cultivation in Urrao, Colombia.

Lineage
The Chiroso material in a 2021 genetic study grouped with Ethiopian landraces.
Sources

Gesha

A name used for several genetically distinct coffee lineages originating in Ethiopia.

Lineage
Descendants of accession T2722 distributed in Panama form a distinct lineage.
Sources

Catigua

A name shared by distinct EPAMIG selections including Catiguá MG2 and MGS Catiguá 3.

Sources

Typica

A foundational Arabica variety distributed worldwide via Java.

Lineage
Seeds transferred from India to Java in the late seventeenth century founded the modern Typica variety.
Growing conditions
Tall, low-yielding trees susceptible to major coffee diseases.
Traits
Adapted to cool growing conditions and valued for cup quality in Central America.
Sources

Java

A variety carried from Ethiopia to Java, later introduced to Cameroon and Central America.

Lineage
A selection from the Ethiopian landrace population called Abysinia.
Growing conditions
Relatively low fertilizer demand and tolerance to coffee berry disease.
Traits
Recognized for high cup potential at elevation in Central America.
Sources

Lot details

  1. Las Brisas Kenia Honey

    José Alvarado & Karla — Imperio Rojo Micromill

    Brunca · Harvest 2025/2026

    Sources
    Variety · process
    KeniaHoney
    Tasting notes
    Apple · Brown sugar · Caramel · Red grape
  2. Cola Roja Catigua Natural Reposado

    Allan Campos — Don Senel Micromill

    Cola Roja, Brunca · Harvest 2026

    Sources
    Variety · process
    CatiguaSlow natural · reposado
    Tasting notes
    Grape · Red fruit · Milk chocolate
  3. El Salitre Typica Geo Natural

    Alvarado Fonseca family — Corazón de Jesús Micromill

    El Salitre, Brunca · Harvest 2026

    Sources
    Variety · process
    TypicaGeo natural
    Tasting notes
    Apple · Mandarin · Orange
Sources