Origin guide
Costa Rica
코스타리카
7 regions · 9 microregions
Growing regions
- Tarrazú타라수Explore 1 connected areasA Los Santos coffee origin; the Tarrazú designation also covers Dota and León Cortés.Fine acidity · Light chocolate · Intense aroma
- West Valley웨스트 밸리Explore 2 connected areasA western origin encompassing localities such as Naranjo, San Ramón and Palmares.Apricot · Peach · Balanced acidity
- Central Valley센트럴 밸리A long-established origin spanning San José, Heredia and Alajuela.Recorded flavors · Apple · Lemon · Dark chocolate
- Brunca브룬카Explore 3 connected areasA southern Costa Rican coffee region encompassing Coto Brus and Pérez Zeledón, with lots processed by family micromills.Recorded flavors · Apple · Caramel · Red grape
- Turrialba투리알바A coffee origin around Turrialba Volcano in Cartago. Aquiares produces specialty selections separated by variety and processing.Recorded flavors · Caramel · Vanilla · Candied lemon · Black tea · Plum
- Orosi오로시1,000–1,400 mA traditional coffee-trade origin spanning Orosi, Cachí and Paraíso. Zalmari in Cachí provides traceable examples linked to named producers and individual processes.Recorded flavors · Caramel · Lemon graham cracker · Cinnamon · Strawberry mousse
- Tres Ríos트레스리오스1,200–1,650 mA traditional coffee-trade origin east of San José, represented by selections such as La Magnolia, sourced from smallholder farms in the area.Recorded flavors · Citrus · Maple · Honeysuckle