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Coffee region guide

West Valley

웨스트 밸리

A western origin encompassing localities such as Naranjo, San Ramón and Palmares.

Also known as: Valle Occidental · Occidental · Occidente

Explore connected microregions

  1. Microregion · West ValleyNaranjo나란호Explore 2 connected areas800–1,700 mA West Valley locality producing specialty lots such as Villa Sarchi.Recorded flavors · Floral · Blueberry · Round mouthfeel
  2. Microregion · West ValleyZarcero사르세로Maria Elena Castro grows coffee on Finca Danto in Zarcero, West Valley. The family processes its harvest at Monte Brisas.Recorded flavors · Cashew · Lemon drop · Buttercream

Place and growing environment

Volcanic soils cover Central Range valleys and slopes; harvest overlaps the dry season.

Regional flavors

  • 01Apricot
  • 02Peach
  • 03Balanced acidity

Processing

Washed · Natural

Grown varieties

Caturra · Catuai · Villa Sarchi · SL28 · Geisha · Sudan Rume · Milenio · Villa Lobos · Catigua · Marsellesa

Caturra

A compact Bourbon mutation discovered in Brazil.

Lineage
A single-gene mutation subsequently selected by IAC from 1937.
Growing conditions
Short internodes and closely spaced branches suit dense planting; susceptible to leaf rust.
Traits
Widely cultivated in Central America and used as a benchmark in variety trials.
Sources

Catuai

A productive compact variety released by Brazil's IAC in 1972.

Lineage
Selected from a cross of Mundo Novo and Caturra.
Growing conditions
Its compact stature supports dense planting; susceptible to leaf rust.
Traits
Separate selections produce red or yellow fruit.
Sources

Villa Sarchi

A compact variety discovered in Costa Rica's Alajuela province.

Lineage
Selected from a natural mutation in a Bourbon population.
Growing conditions
Adapted to high elevations and tolerant of strong winds.
Traits
A parent used in developing the Sarchimor group.
Sources

SL28

A drought-tolerant selection made by Kenya's Scott Laboratories in 1935.

Lineage
Selected from Tanganyika Drought Resistant, with Bourbon-related genetics.
Growing conditions
Suited to middle and high elevations; drought tolerant but susceptible to major diseases.
Traits
Long-lived trees can remain productive, with strong high-altitude cup potential.
Sources

Gesha

A name used for several genetically distinct coffee lineages originating in Ethiopia.

Lineage
Descendants of accession T2722 distributed in Panama form a distinct lineage.
Sources

Sudan Rume

An Arabica lineage used as a breeding parent of F1 cultivars including Milenio.

Growing conditions
Also grown as separate lots by Café Granja La Esperanza in Colombia.
Traits
PT's Granja La Esperanza natural lot shows grape, molasses and grapefruit-zest notes.
Sources

Milenio

A compact F1 cultivar developed through a Central American breeding collaboration.

Lineage
A cross of T5296 and Rume Sudan.
Growing conditions
Large beans and high yield potential; propagated clonally.
Traits
Seed saved from the hybrid produces segregating offspring.
Sources

Catigua

A name shared by distinct EPAMIG selections including Catiguá MG2 and MGS Catiguá 3.

Sources

Marsellesa

Selected in Nicaragua by ECOM and CIRAD and released in 2009.

Lineage
A Sarchimor lineage from Timor Hybrid 832/2 × Villa Sarchi CIFC 971/10.
Growing conditions
Productive at middle elevations, with high nutrient requirements.
Traits
Known for pronounced acidity and intermediate rust resistance.
Sources

Lot details

  1. Cordillera de Fuego Anaerobic

    Cordillera de Fuego S.A.

    Finca Berlin, San Ramón de Alajuela, West Valley

    Sources
    Variety · process
    Catuai · CaturraThermal shock anaerobic fermentation
    Tasting notes
    Cherry · Red fruits · Chocolate · Maple syrup · Allspice
  2. Azul

    La Carreta Azul; FJO Patalillo mill

    West Valley; processed at Patalillo, Tres Ríos

    Sources
    Variety · process
    Caturra · CatuaiRed honey
    Tasting notes
    Grapefruit · Dark chocolate · Honey · Black tea
  3. Volcán Azul

    Alejandro Castro — Volcán Azul

    Poás slopes, West Valley · Harvest 2025–2026

    Sources
    Variety · process
    CaturraHoney · Swiss Water decaffeination
    Tasting notes
    Caramel · Green grape · Lime · Orange zest
Sources