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Coffee region guide

Tarrazú

타라수

A Los Santos coffee origin; the Tarrazú designation also covers Dota and León Cortés.

Also known as: Tarrazu

Explore connected microregions

  1. Microregion · TarrazúDota도타Explore 1 connected areasA Tarrazú coffee subregion with farms and mills in Santa María and Copey.Recorded flavors · Floral · Honey · Creamy finish

Place and growing environment

Small valleys and steep slopes have distinct wet and dry seasons, with much of the area’s soil sedimentary in origin.

Regional flavors

  • 01Fine acidity
  • 02Light chocolate
  • 03Intense aroma

Processing

Washed · Honey · Natural

Grown varieties

Caturra · Catuai · Villa Sarchi · Geisha · Typica · Mokka · Bourbon · SL28 · Pacamara · Villa Lobos · Sudan Rume · Centroamericano · Catigua · Typica Mejorada · Red Catuai

Caturra

A compact Bourbon mutation discovered in Brazil.

Lineage
A single-gene mutation subsequently selected by IAC from 1937.
Growing conditions
Short internodes and closely spaced branches suit dense planting; susceptible to leaf rust.
Traits
Widely cultivated in Central America and used as a benchmark in variety trials.
Sources

Catuai

A productive compact variety released by Brazil's IAC in 1972.

Lineage
Selected from a cross of Mundo Novo and Caturra.
Growing conditions
Its compact stature supports dense planting; susceptible to leaf rust.
Traits
Separate selections produce red or yellow fruit.
Sources

Villa Sarchi

A compact variety discovered in Costa Rica's Alajuela province.

Lineage
Selected from a natural mutation in a Bourbon population.
Growing conditions
Adapted to high elevations and tolerant of strong winds.
Traits
A parent used in developing the Sarchimor group.
Sources

Gesha

A name used for several genetically distinct coffee lineages originating in Ethiopia.

Lineage
Descendants of accession T2722 distributed in Panama form a distinct lineage.
Sources

Typica

A foundational Arabica variety distributed worldwide via Java.

Lineage
Seeds transferred from India to Java in the late seventeenth century founded the modern Typica variety.
Growing conditions
Tall, low-yielding trees susceptible to major coffee diseases.
Traits
Adapted to cool growing conditions and valued for cup quality in Central America.
Sources

Bourbon

A traditional variety central to the ancestry of cultivated Arabica.

Lineage
Belongs to the Bourbon genetic group and underlies several compact varieties.
Growing conditions
Tall plants susceptible to leaf rust and coffee berry disease.
Traits
Strong high-altitude cup potential; fruit ripens relatively early.
Sources

SL28

A drought-tolerant selection made by Kenya's Scott Laboratories in 1935.

Lineage
Selected from Tanganyika Drought Resistant, with Bourbon-related genetics.
Growing conditions
Suited to middle and high elevations; drought tolerant but susceptible to major diseases.
Traits
Long-lived trees can remain productive, with strong high-altitude cup potential.
Sources

Pacamara

A large-bean variety developed by El Salvador's ISIC with high cup potential.

Lineage
Selected from Pacas × Maragogipe.
Growing conditions
Generally compact and susceptible to rust and Ojo de Gallo disease.
Traits
Very large seeds; traits continue to segregate between generations.
Sources

Sudan Rume

An Arabica lineage used as a breeding parent of F1 cultivars including Milenio.

Growing conditions
Also grown as separate lots by Café Granja La Esperanza in Colombia.
Traits
PT's Granja La Esperanza natural lot shows grape, molasses and grapefruit-zest notes.
Sources

Centroamericano

An F1 variety released in 2010 through a Central American breeding collaboration.

Lineage
A cross of T5296 and Rume Sudan.
Growing conditions
Establishment depends on early root development and nutrition; propagated clonally.
Traits
Combines strong yield potential with high-altitude cup quality.
Sources

Catigua

A name shared by distinct EPAMIG selections including Catiguá MG2 and MGS Catiguá 3.

Sources

Red Catuai

A group of red-fruited Catuaí cultivars released by Brazil's IAC in 1972.

Lineage
Derived from Caturra Amarelo crossed with Mundo Novo.
Traits
Compact stature.
Sources

Lot details

  1. Santa Rosa 1900 Espresso

    Santa Rosa de León Cortés, Tarrazú coffee region

    Sources
    Variety · process
    CatuaiYellow honey
    Tasting notes
    Red apple · Raw honey · Milk chocolate
  2. La Paila Catigua Honey

    Hermes Mena Bonilla — La Paila

    San Francisco de León Cortés, Los Santos · Harvest 2025–2026

    Sources
    Variety · process
    CatiguaHoney
    Tasting notes
    Almond · Brown sugar · Cherry · Dark chocolate
  3. Santa Rosa 1900

    Efrain Naranjo & Kevin Naranjo

    Santa Rosa, Tarrazú

    Sources
    Variety · process
    Villa SarchiYellow Honey
    Tasting notes
    Red apple · Nuts · Floral · Coconut · Cane sugar
Sources