Coffee region guide
Tarrazú
타라수
A Los Santos coffee origin; the Tarrazú designation also covers Dota and León Cortés.
Also known as: Tarrazu
Explore connected microregions
Place and growing environment
Small valleys and steep slopes have distinct wet and dry seasons, with much of the area’s soil sedimentary in origin.
Regional flavors
- 01Fine acidity
- 02Light chocolate
- 03Intense aroma
Processing
Washed · Honey · Natural
Grown varieties
Caturra · Catuai · Villa Sarchi · Geisha · Typica · Mokka · Bourbon · SL28 · Pacamara · Villa Lobos · Sudan Rume · Centroamericano · Catigua · Typica Mejorada · Red Catuai
Caturra
A compact Bourbon mutation discovered in Brazil.
- Lineage
- A single-gene mutation subsequently selected by IAC from 1937.
- Growing conditions
- Short internodes and closely spaced branches suit dense planting; susceptible to leaf rust.
- Traits
- Widely cultivated in Central America and used as a benchmark in variety trials.
Catuai
A productive compact variety released by Brazil's IAC in 1972.
- Lineage
- Selected from a cross of Mundo Novo and Caturra.
- Growing conditions
- Its compact stature supports dense planting; susceptible to leaf rust.
- Traits
- Separate selections produce red or yellow fruit.
Villa Sarchi
A compact variety discovered in Costa Rica's Alajuela province.
- Lineage
- Selected from a natural mutation in a Bourbon population.
- Growing conditions
- Adapted to high elevations and tolerant of strong winds.
- Traits
- A parent used in developing the Sarchimor group.
Gesha
A name used for several genetically distinct coffee lineages originating in Ethiopia.
- Lineage
- Descendants of accession T2722 distributed in Panama form a distinct lineage.
Typica
A foundational Arabica variety distributed worldwide via Java.
- Lineage
- Seeds transferred from India to Java in the late seventeenth century founded the modern Typica variety.
- Growing conditions
- Tall, low-yielding trees susceptible to major coffee diseases.
- Traits
- Adapted to cool growing conditions and valued for cup quality in Central America.
Bourbon
A traditional variety central to the ancestry of cultivated Arabica.
- Lineage
- Belongs to the Bourbon genetic group and underlies several compact varieties.
- Growing conditions
- Tall plants susceptible to leaf rust and coffee berry disease.
- Traits
- Strong high-altitude cup potential; fruit ripens relatively early.
SL28
A drought-tolerant selection made by Kenya's Scott Laboratories in 1935.
- Lineage
- Selected from Tanganyika Drought Resistant, with Bourbon-related genetics.
- Growing conditions
- Suited to middle and high elevations; drought tolerant but susceptible to major diseases.
- Traits
- Long-lived trees can remain productive, with strong high-altitude cup potential.
Pacamara
A large-bean variety developed by El Salvador's ISIC with high cup potential.
- Lineage
- Selected from Pacas × Maragogipe.
- Growing conditions
- Generally compact and susceptible to rust and Ojo de Gallo disease.
- Traits
- Very large seeds; traits continue to segregate between generations.
Sudan Rume
An Arabica lineage used as a breeding parent of F1 cultivars including Milenio.
- Growing conditions
- Also grown as separate lots by Café Granja La Esperanza in Colombia.
- Traits
- PT's Granja La Esperanza natural lot shows grape, molasses and grapefruit-zest notes.
Centroamericano
An F1 variety released in 2010 through a Central American breeding collaboration.
- Lineage
- A cross of T5296 and Rume Sudan.
- Growing conditions
- Establishment depends on early root development and nutrition; propagated clonally.
- Traits
- Combines strong yield potential with high-altitude cup quality.
Catigua
A name shared by distinct EPAMIG selections including Catiguá MG2 and MGS Catiguá 3.
Red Catuai
A group of red-fruited Catuaí cultivars released by Brazil's IAC in 1972.
- Lineage
- Derived from Caturra Amarelo crossed with Mundo Novo.
- Traits
- Compact stature.
Lot details
Santa Rosa 1900 Espresso
Santa Rosa de León Cortés, Tarrazú coffee region
- Variety · process
- CatuaiYellow honey
- Tasting notes
- Red apple · Raw honey · Milk chocolate
La Paila Catigua Honey
Hermes Mena Bonilla — La Paila
San Francisco de León Cortés, Los Santos · Harvest 2025–2026
- Variety · process
- CatiguaHoney
- Tasting notes
- Almond · Brown sugar · Cherry · Dark chocolate
Santa Rosa 1900
Efrain Naranjo & Kevin Naranjo
Santa Rosa, Tarrazú
- Variety · process
- Villa SarchiYellow Honey
- Tasting notes
- Red apple · Nuts · Floral · Coconut · Cane sugar
Sources
- Los Santos(opens in a new tab)
ICAFE · Accessed
- Denominación de Origen Café Tarrazú(opens in a new tab)
Consejo Regulador de la D.O. Café Tarrazú · Accessed
- Santa Elena Estate(opens in a new tab)
Atlas Coffee Importers · Accessed
- Tarrazú — producer relationships(opens in a new tab)
Exclusive Coffees · Accessed
- Solis & Cordero Higueronal F1(opens in a new tab)
Sucafina · Accessed
- Costa Rica Santa Rosa 1900 Espresso(opens in a new tab)
Verve Coffee Roasters · Accessed
- La Paila — Catigua — Honey(opens in a new tab)
Ally Coffee · Accessed
- Santa Rosa 1900 — Villa Sarchi Yellow Honey(opens in a new tab)
THE COFFEESHOP · Accessed
- Costa Rica Selections — Santa Teresa Typica White Honey(opens in a new tab)
Opal Coffee · Accessed
- Santa Teresa Typica White Honey — Factsheet(opens in a new tab)
Opal Coffee · Accessed
- Costa Rica — Santa Teresa SL28 White Honey(opens in a new tab)
Craft Coffee Roaster · Accessed
- Santa Teresa 2000 — Beto SL28 Fully Washed(opens in a new tab)
Coffee Libre · Accessed
- Finca Voo Cup of Excellence(opens in a new tab)
Moklair · Accessed
- Location: Copey de Dota(opens in a new tab)
Dota Coffee Company · Accessed