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Microregion guide

Dota

도타

A Tarrazú coffee subregion with farms and mills in Santa María and Copey.

Explore connected microregions

  1. Microregion · DotaCopey de Dota코페이 데 도타Coffee producers in high-altitude Copey de Dota include Finca Voo and Hacienda Copey. Finca Voo processes its Red Catuai lot as an anaerobic natural.Recorded flavors · Ripe tropical fruit · Bourbon whiskey · Praline

Place and growing environment

Part of the Los Santos mountains; Dota Coffee Company grows Geisha and Catuai at high elevations in Copey.

Recorded flavors

  • 01Floral
  • 02Honey
  • 03Creamy finish

Processing

Washed · Black honey

Grown varieties

Catuai · Geisha · Pacamara · Villa Lobos · Sudan Rume · Typica · Bourbon · SL28 · Centroamericano · Typica Mejorada · Red Catuai

Catuai

A productive compact variety released by Brazil's IAC in 1972.

Lineage
Selected from a cross of Mundo Novo and Caturra.
Growing conditions
Its compact stature supports dense planting; susceptible to leaf rust.
Traits
Separate selections produce red or yellow fruit.
Sources

Gesha

A name used for several genetically distinct coffee lineages originating in Ethiopia.

Lineage
Descendants of accession T2722 distributed in Panama form a distinct lineage.
Sources

Pacamara

A large-bean variety developed by El Salvador's ISIC with high cup potential.

Lineage
Selected from Pacas × Maragogipe.
Growing conditions
Generally compact and susceptible to rust and Ojo de Gallo disease.
Traits
Very large seeds; traits continue to segregate between generations.
Sources

Sudan Rume

An Arabica lineage used as a breeding parent of F1 cultivars including Milenio.

Growing conditions
Also grown as separate lots by Café Granja La Esperanza in Colombia.
Traits
PT's Granja La Esperanza natural lot shows grape, molasses and grapefruit-zest notes.
Sources

Typica

A foundational Arabica variety distributed worldwide via Java.

Lineage
Seeds transferred from India to Java in the late seventeenth century founded the modern Typica variety.
Growing conditions
Tall, low-yielding trees susceptible to major coffee diseases.
Traits
Adapted to cool growing conditions and valued for cup quality in Central America.
Sources

Bourbon

A traditional variety central to the ancestry of cultivated Arabica.

Lineage
Belongs to the Bourbon genetic group and underlies several compact varieties.
Growing conditions
Tall plants susceptible to leaf rust and coffee berry disease.
Traits
Strong high-altitude cup potential; fruit ripens relatively early.
Sources

SL28

A drought-tolerant selection made by Kenya's Scott Laboratories in 1935.

Lineage
Selected from Tanganyika Drought Resistant, with Bourbon-related genetics.
Growing conditions
Suited to middle and high elevations; drought tolerant but susceptible to major diseases.
Traits
Long-lived trees can remain productive, with strong high-altitude cup potential.
Sources

Centroamericano

An F1 variety released in 2010 through a Central American breeding collaboration.

Lineage
A cross of T5296 and Rume Sudan.
Growing conditions
Establishment depends on early root development and nutrition; propagated clonally.
Traits
Combines strong yield potential with high-altitude cup quality.
Sources

Red Catuai

A group of red-fruited Catuaí cultivars released by Brazil's IAC in 1972.

Lineage
Derived from Caturra Amarelo crossed with Mundo Novo.
Traits
Compact stature.
Sources

Lot details

  1. Santa Teresa Typica White Honey

    Roger Ureña — Santa Teresa 2000

    Santa María de Dota

    Sources
    Variety · process
    Typica MejoradaWhite honey
    Tasting notes
    Orange blossom · Apricot · Plum · White chocolate
  2. Santa Teresa

    Roger Ureña Hidalgo — Santa Teresa 2000

    Santa María de Dota, Tarrazú · Harvest 2024-12–2025-02

    Sources
    Variety · process
    SL28White honey
    Tasting notes
    Elderflower · Mulberry · Pomelo
  3. Santa Teresa 2000

    Roger Urena Hidalgo

    Santa María de Dota, Tarrazú

    Sources
    Variety · process
    SL28Fully Washed
    Tasting notes
    Cherry · Blackcurrant · Plum · Cranberry · Brown sugar · Caramel
Sources