Microregion guide
Copey de Dota
코페이 데 도타
Coffee producers in high-altitude Copey de Dota include Finca Voo and Hacienda Copey. Finca Voo processes its Red Catuai lot as an anaerobic natural.
Place and growing environment
Coffee producers in high-altitude Copey de Dota include Finca Voo and Hacienda Copey. Finca Voo processes its Red Catuai lot as an anaerobic natural.
Recorded flavors
- 01Ripe tropical fruit
- 02Bourbon whiskey
- 03Praline
Processing
Anaerobic Natural
Grown varieties
Red Catuai
Red Catuai
A group of red-fruited Catuaí cultivars released by Brazil's IAC in 1972.
- Lineage
- Derived from Caturra Amarelo crossed with Mundo Novo.
- Traits
- Compact stature.
Lot details
Finca Voo Cup of Excellence
Ivan Solis and Leandra Cordero
Copey, Dota, Tarrazu
- Variety · process
- Red CatuaiAnaerobic Natural
- Tasting notes
- Ripe tropical fruit · Bourbon whiskey · Praline
Sources
- Finca Voo Cup of Excellence(opens in a new tab)
Moklair · Accessed
- Location: Copey de Dota(opens in a new tab)
Dota Coffee Company · Accessed