Microregion guide
Pallatanga
팔라탕가
Coffee production in Pallatanga includes Lugmapata Sidra Washed Lot 2 from Enrique Merino.
Place and growing environment
Enrique Merino grows coffee at 1650 metres.
Recorded flavors
- 01Dried mango
- 02Pear
- 03Maple syrup
- 04Chamomile
Processing
Washed
Grown varieties
Sidra
Sidra
Used in Ecuadorian specialty production for closely related Ethiopian-derived genetic material.
- Lineage
- Two Sidra morphotypes in the 2026 VINKA farm study belonged to the Core Ethiopia genetic group.
- Traits
- The study observed morphological variation rather than a single uniform line.
Lot details
- Variety · process
- SidraWashed
- Tasting notes
- Dried mango · Pear · Maple syrup · Chamomile
Sources
- Lugmapata Sidra Washed Lot 2(opens in a new tab)
MOMOS · Accessed