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Coffee origins

Origin guide

Ecuador

에콰도르

4 regions · 11 microregions

Growing regions

  1. Loja로하Explore 5 connected areasA specialty-coffee origin in southern Ecuador. Hacienda La Papaya in Saraguro produces farm- and variety-specific lots.Recorded flavors · Caramel · Champagne grape · Chamomile · Black tea
  2. Pichincha피친차Explore 2 connected areasA mountainous specialty-coffee origin with individual producers in localities including Nanegal.Recorded flavors · Yellow fruit · Honey · Floral · Green apple
  3. Chimborazo침보라소Explore 1 connected areasCoffee production in Chimborazo includes Lugmapata Sidra Washed Lot 2 from Enrique Merino.Recorded flavors · Dried mango · Pear · Maple syrup · Chamomile
  4. Imbabura임바부라Explore 1 connected areasCoffee production in Imbabura includes Finca Soledad Typica Mejorado Wave Natural from Pepe Jijon.Recorded flavors · Lemon · Pear · White peach · Dates · Chamomile