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Coffee region guide

Loja

로하

A specialty-coffee origin in southern Ecuador. Hacienda La Papaya in Saraguro produces farm- and variety-specific lots.

Explore connected microregions

  1. Microregion · LojaSaraguro사라구로Coffee production in Saraguro includes La Papaya Mejorado Natural Extended Fermentation from Juan Peña.Recorded flavors · Passion fruit · Blackberry · Red grape
  2. Microregion · LojaSozoranga소소랑가Coffee production in Sozoranga includes Yambamine Sidra — Gardelli (2020) from Diana and Olinka Velez.Recorded flavors · Cherry · Honey · Raspberry · Red apple · Plum
  3. Microregion · LojaOlmedo올메도Coffee production in Olmedo includes El Dorado SL28 Anaerobic Washed (2023/24) from CVM · Elder family.Recorded flavors · Brown sugar · White wine · Cherry · Blackcurrant · Mango
  4. Microregion · LojaQuilanga킬랑가Explore 2 connected areasCoffee production in Quilanga includes Clara Luz Geisha Natural from Servio Gonzales.Recorded flavors · Froot Loops · Black tea · Concord grape
  5. Microregion · LojaMasanamaca마사나마카Coffee production in Masanamaca includes Vinka Sidra Washed (2024) from María Fernanda Tapia and Carlos Iñiguez.Recorded flavors · Yellow apple · Citrus · Papaya

Place and growing environment

Andean highlands and cool nights shape growing conditions. La Papaya uses irrigation and monitored drying.

Recorded flavors

  • 01Caramel
  • 02Champagne grape
  • 03Chamomile
  • 04Black tea

Processing

Washed · Anaerobic fermentation: selected lots

Grown varieties

Typica Mejorado · Gesha · Sidra · Typica · Mejorado · SL28

Typica Mejorado

An Ecuadorian specialty coffee name for which CafExporto maintains a separate mother-plant collection.

Lineage
CafExporto describes its preserved material as a Bourbon–Ethiopian landrace hybrid.
Growing conditions
The producer grows this material at La Papaya, Yacuri and Yunguilla.
Sources

Gesha

A name used for several genetically distinct coffee lineages originating in Ethiopia.

Lineage
Descendants of accession T2722 distributed in Panama form a distinct lineage.
Sources

Sidra

Used in Ecuadorian specialty production for closely related Ethiopian-derived genetic material.

Lineage
Two Sidra morphotypes in the 2026 VINKA farm study belonged to the Core Ethiopia genetic group.
Traits
The study observed morphological variation rather than a single uniform line.
Sources

Typica

A foundational Arabica variety distributed worldwide via Java.

Lineage
Seeds transferred from India to Java in the late seventeenth century founded the modern Typica variety.
Growing conditions
Tall, low-yielding trees susceptible to major coffee diseases.
Traits
Adapted to cool growing conditions and valued for cup quality in Central America.
Sources

SL28

A drought-tolerant selection made by Kenya's Scott Laboratories in 1935.

Lineage
Selected from Tanganyika Drought Resistant, with Bourbon-related genetics.
Growing conditions
Suited to middle and high elevations; drought tolerant but susceptible to major diseases.
Traits
Long-lived trees can remain productive, with strong high-altitude cup potential.
Sources

Lot details

  1. Hacienda La Papaya Gesha Washed

    Juan Peña

    Loja

    Sources
    Variety · process
    GeshaWashed
    Tasting notes
    Caramel · Champagne grape · Chamomile · Black tea
  2. Hacienda La Papaya Typica Natural CJ1464

    Juan Peña

    Saraguro, Loja

    Sources
    Variety · process
    TypicaNatural
    Tasting notes
    Pear · Green apple · Mango · Raspberry
  3. La Bendición Mejorado Washed

    Mery Garcito

    La Papaya, Saraguro, Loja · Harvest 2025-12

    Sources
    Variety · process
    MejoradoWashed
    Tasting notes
    Floral · Lemongrass · Yellow fruit
  4. Valle Andino Sidra Natural

    Valle Andino Coffee

    Loja, Ecuador

    Sources
    Variety · process
    SidraNatural
    Tasting notes
    Blueberry · Tropical fruit · Citrus
Sources