Microregion guide

Sozoranga

소소랑가

Coffee production in Sozoranga includes Yambamine Sidra — Gardelli (2020) from Diana and Olinka Velez.

Place and growing environment

Diana and Olinka Velez grows coffee at 1500–1600 metres.

Recorded flavors

01Cherry
02Honey
03Raspberry
04Red apple
05Plum

Processing

Carbonic Maceration

Grown varieties

Sidra

Sidra

Used in Ecuadorian specialty production for closely related Ethiopian-derived genetic material.

Lineage: Two Sidra morphotypes in the 2026 VINKA farm study belonged to the Core Ethiopia genetic group.
Traits: The study observed morphological variation rather than a single uniform line.

Sources

Frontiers in Plant Science · What you plant may not be what you bought: morphological and genetic discordance in specialty Coffea arabica L. cultivars from Ecuador

Lot details

Yambamine Sidra
Diana and Olinka Velez
Sozoranga
Sources
- Gardelli Specialty Coffees · Yambamine Sidra — Gardelli (2020)
Variety · process
SidraCarbonic Maceration
Tasting notes
Cherry · Honey · Raspberry · Red apple · Plum

Sources

Yambamine Sidra — Gardelli (2020)(opens in a new tab)
Gardelli Specialty Coffees · Accessed 2026-09-09
Chorora and Yambamine — Sozoranga, Loja(opens in a new tab)
Scenery Coffee · Accessed 2026-09-09