Microregion guide
Saraguro
사라구로
Coffee production in Saraguro includes La Papaya Mejorado Natural Extended Fermentation from Juan Peña.
Place and growing environment
Juan Peña grows coffee at 1900–2100 metres.
Recorded flavors
- 01Passion fruit
- 02Blackberry
- 03Red grape
Processing
Natural Extended Fermentation
Grown varieties
Mejorado
Typica Mejorado
An Ecuadorian specialty coffee name for which CafExporto maintains a separate mother-plant collection.
- Lineage
- CafExporto describes its preserved material as a Bourbon–Ethiopian landrace hybrid.
- Growing conditions
- The producer grows this material at La Papaya, Yacuri and Yunguilla.
Lot details
La Papaya Mejorado Natural Extended Fermentation
Juan Peña
Saraguro
- Variety · process
- MejoradoNatural Extended Fermentation
- Tasting notes
- Passion fruit · Blackberry · Red grape
Sources
- La Papaya Mejorado Natural Extended Fermentation(opens in a new tab)
Drip Roasters · Accessed